Vegetables & Fruits

Preheat oven to 425. Toss tomatoes w other ingredients except mint and roast in middle of oven till skins just begin to split, 5-10 min. Sprinkle w mint. Tomato 1 pt cherry or grapeOlive Oil 1 TSaltPepperMint 2 tsp finely chopped fresh

Preheat oven to 400. Butter a 3-qt shallow baking dish (13 x 9 inches). Toss tomatoes in bowl w herbes de Provence, 1 T olive oil, 3/4 tsp salt and 1/2 tsp pepper. Arrange tomatoes, cut sides up, in large heavy 4-sided sheet pan. Cut off and discard 1/4 inch from top of garlic head…

Mix rice, cheese, peas, onions, salt and dill weed. Spread mix evenly in greased baking dish. Mix eggs and milk; pour over rice mix. Bake at 350 until set, about 45 min. Sprinkle w additional dill if desired. Rice 3 c hot cookedCheese, Cheddar 2 c shreddedPeas 1 pkg, thawedOnion 0.25 c choppedDill 1 tspEgg…

In a large skillet, melt butter and sauté sliced raw vegetables until almost tender. In mixing bowl, beat egg; stir in milk, salt, mustard, cayenne and Swiss. Place vegetables in 1 qt casserole; pour egg mix over and sprinkle Parmesan over top. Bake at 375 for 15-20 min until cheese is lightly browned and custard…

Toss together sweet potatoes, garlic and oil in large, lightly greased roasting pan; sprinkle w chopped rosemary, salt and pepper. Bake, uncovered, at 450 for 30-35 min, stirring every 10 min or until potatoes are tender and brown. Sweet Potatoes 5 large, peeled and cut into 1.5″ chunksGarlic 10 large cloves, crushedOlive Oil 0.33 cRosemary…

(You can use almost any variety of fresh veggies, but cut them into about the same size to ensure even cooking) Preheat oven to 375. In medium skillet, heat oil over medium heat. Add onion and cook an additional 1-2 min to ensure onion is soft and garlic is not burned. Add all veggies and…

Preheat oven to 350. In large bowl, whisk together mayo, ricotta, Parmesan, eggs, garlic, sugar s&p until smooth. Overlap squash slices on bottom of casserole dish and top with 1/4 of mix. Repeat until all are used. Top with panko and dot with butter. Bake 30-35 min. Let rest 10 min. Top with basil. Mayonnaise…

Heat oven to 350. Butter a 2 1/2 quart baking dish. Cook squash in boiling water until tender, about 8 min. Drain. puree in food processor. Melt 6 T butter over med heat. Add onions, garlic and peppers and cook until just tender. Puree. Meanwhile, crumb the toast in food processor. Melt remaining butter and…

Cook squash in salted boiling water 10 min. Drain; scoop out centers and chop. Drain well. Place in shallow pan. Melt butter. Toss half w 1 c cracker crumbs. Sauté onion in remaining butter. Stir in 1 c crumbs, squash, yogurt, lemon juice, salt and pepper, and coriander. Spoon into shells. Sprinkle w buttered crumbs.…

Dredge squash w seasoned flour. Melt butter in jellyroll pan. Arrange squash in pan and bake at 350 for 20 min, turning once. Squash 3 small yellow, slicedFlourButter 0.25 c