Gail South, Author at Gail South

Butternut Squash Strata w Mushrooms

By Gail South | 10/25/2026

3 tablespoons extra-virgin olive oil2 tablespoons unsalted butter, plus more for greasing the pan1 pound mixed mushrooms, such as cremini, white, shiitake and oyster, cut into 1-inch chunksFine salt and freshly ground black pepper1 cup chopped shallots (from 3 to 4 large shallots)1¼ pounds butternut squash, peeled, seeded and grated (about 2 ½ cups)1½ tablespoons…

Sweet Potatoes, Honey-Soy Melting

By Gail South | 10/21/2026

2 tablespoons extra-virgin olive oil 2 pounds small sweet potatoes, scrubbed and cut into 1-inch-thick rounds ½ cup low-sodium vegetable broth 2½ tablespoons lower-sodium soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 2 medium cloves garlic, minced 1 teaspoon grated fresh ginger 3 tablespoons unsalted butter, cubed 1 teaspoon toasted sesame seeds Sliced scallions…