Posts by Gail South
Black Bean Cheesy Bake
Heat oven to 475. In 10″ ovenproof skillet, heat olive oil over med-hi. Fry garlic until lightly golden about 1 min. Stir in tomato paste, paprika, red-pepper flakes an cumin, and fry 30 seconds, reducing heat as needed. Add beans, water and s&p, and stir to combine. Sprinkle cheese evenly over top and bake until…
Read MoreHard Sauce
La Bete Noir
Cake Preheat oven to 350*F. Butter 9 inch diameter springform pan. Line bottom of pan with parchment paper round. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine water and sugar in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5…
Read MoreDrop Biscuits
Drop biscuits have a rustic crunch that stands up beautifully to butter, jam or gravy. TOTAL TIME: 45 minutes MAKES: 10 biscuits Ingredients Directions
Read MoreDutch Cheese Soup Recipe
1 onion 2 carrots 2 celery stalks 3 cloves garlic 6 cups cauliflower florets 3 T extra virgin olive oil. Divided Salt and ground white pepper to taste 1 bay leaf 6 cups chicken broth 2 cups grated Gouda 1 t Dijon mustard ¼ c half and half 1 T butter 1 sprig fresh rosemary,…
Read MoreEggplant Lasagna
Avocado, Cucumber, and Kefir Soup
Chilled Avocado, Cucumber, and Kefir Soup 1 cup organic plain whole-milk kefir or Greek yogurt 2 medium avocados, pitted and peeled, plus a few extra slices for garnish 3 medium Persian (mini) cucumbers 2 cups water 2 tablespoons champagne vinegar 1/2 cup fresh mint leaves, plus extra for garnish 1 teaspoon Maldon sea salt 2…
Read MorePad Thai
Classic Pad Thai The recipe makes more sauce than you will need. The leftover sauce can be stored, covered, in the refrigerator for up to 2 weeks. Ingredients: Directions: In a small saucepan over medium heat, combine the garlic, chiles, palm sugar, tamarind paste and fish sauce and heat, stirring occasionally, until the palm sugar…
Read MoreBaby Lemon Impossible Pies
# Ingredients: 1/2 cup unsalted butter, melted 1 cup granulated sugar 1/2 cup all-purpose flour 4 large eggs 2 cups whole milk 1/3 cup freshly squeezed lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla extract 1/4 teaspoon salt2 tablespoons powdered sugar (for dusting) # Instructions: 01 – Preheat oven to 350°F (175°C). Lightly grease a…
Read MoreAsparagus and Two-Cheese Quiche
Asparagus and Two-Cheese Quiche with Hash-Brown Crust INGREDIENTS PREPARATION Do Ahead Quiche can be made up to 1 day in advance. Cool to room temperature, then wrap with plastic and refrigerate. To reheat, bake at 325°F until warmed through, 15 to 20 minutes.
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