Tomatoes, Stuffed & Baked (2)

Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about ¾ inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In…

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Tomatoes, Stuffed & Baked

Mix grated cheese, egg yolks, sour cream, and EITHER mustard OR curry powder, (mushrooms are optional), chopped green onions, salt & pepper. Stuff hollowed out tomatoes. Top w/ bread crumbs, dot w/ butter and bake 15 min at 325 Cheese, Cheddar 1 cup, gratedEgg Yolks 2Sour Cream 0.25 cOnions, Green 2 TCurry Powder 0.5 tspMustard…

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Tomatoes, Mushroom Stuffed Serves 4

Melt butter and sauté mushrooms w onions for 5 min. Blend in flour salt and pepper; stir in cream. Cover and simmer gently for 10 min, stirring occasionally. Cut off top slice of tomatoes; scoop out center. Sprinkle inside w salt and pepper; fill w creamed mushrooms. Place in buttered shallow casserole. Sprinkle w cheese.…

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Tomatoes, Fried w grapes (Pomodori con uva) Serves 4

In food processor, puree half of grapes and pour through fine sieve into bowl, pressing hard on solids. Lightly crush garlic, leaving each clove in 1 piece. Cut tomatoes into 1/2″ slices, discarding seeds and end pieces. Put flour in a shallow bowl and dredge 6 slices in flour, knocking off excess. In non-stick skillet…

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Tomatoes, Fried Serves 4

Cut tomatoes in halves crosswise. Mix flour, salt and pepper and dredge slices. Sauté in butter until golden and tender. Remove all but 2 slices to a hot platter. Stir 3T flour into butter and tomatoes left in skillet. Stir in remaining ingredients and cook till creamy. Pour on tomatoes, Tomato 6 large ripeFlourSaltPepperButter 4…

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Tomato Soufflé Serves 6

Melt butter and blend in flour. Gradually add tomato sauce and cook, stirring constantly, until thickened. Beat yolks thoroughly. Let sauce cool slightly and mix w yolks. Add tomato pulp and season to taste. Beat whites until stiff but not dry and fold gently through tomato mix. Pour into buttered 2 qt. soufflé dish, set…

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Tomato Slices, Breaded Serves 4

Combine eggs, milk, salt and pepper. Cut tomatoes in 3/4″ thick slices. Dip in cracker crumbs, then in egg mixture. Dip again in crumbs. Fry in hot oil till browned. Sprinkle w cheese. Cover and cook over very low heat till cheese is nearly melted. Egg 2 beatenMilk 1 TSaltPepperTomato 4 mediumCrumbs, Cracker 1 cVegetable…

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Tomato Halves, Saucy Mustard Serves 6

Cut tomatoes crosswise in half; sprinkle w salt and pepper. Mix remaining ingredients and spread 1T on each half. Place on lightly buttered baking sheet. Bake at 500 until tender, 10-12 min. Tomato 3SaltPepperSour Cream 0.5 cOnions, Green 1.5 T slicedMustard 1.5 tsp wet

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Tomato & Goat Cheese Gratin

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and microwave until the onions soften, about 2½ minutes. Remove from the microwave and let the bowl rest, covered, until…

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Tomato Cobbler

In a 10″ oven-going skillet, heat oil and butter over medium heat. Add onions, brown sugar and 3/4 tsp salt. Cover and cook for 10-15 minutes or until onions are very tender, stirring occasionally. Remove cover and turn heat to medium-high. Cook and stir for 5-10 min. more or until onions are light brown. Remove…

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