Vegetables & Fruits
Squash Crescents, Candied Serves 6
Halve squashes lengthwise; scoop out seeds and trim ends. Cut each half crosswise in 1/2″ thick slices. Cook in a small amount of boiling salted water in large frying pan 10 min or until tender; drain. Melt butter in same pan; stir in brown sugar, lemon juice, ginger and salt. Place squash in single layer…
Read MoreSpinach, Springtime Sautéed Serves 4
Heat dressing in large deep skillet on medium. Add garlic; cook and stir 1 min. Add spinach. Cover and cook 4-6 min, or until spinach is wilted, stirring after 3 min. Sprinkle w bacon. Ingredient Quantity CommentsSpinach 8 c packed babySalad Dressing, Italian 0.25 cGarlic 2 minced clovesBacon 2 T cooked, crumbled
Read MoreSpinach, Savory Chopped Serves 3
Cook and drain spinach. Add cream cheese and stir until blended. Cook bacon until crisp. Drain on paper toweling. Crumble. In a greased casserole, combine spinach mix w bacon and remaining ingredients. Bake at 350 for 20-30 min or until thoroughly heated. Spinach 1 pkg. FrozenCream Cheese 3 oz softenedBacon 3 slicesSour Cream 0.5 cOnions,…
Read MoreSpinach Soufflé (aux Epinards) Serves 2
Puree spinach. Season and add nutmeg and yolks. Fold in whites . Bake in buttered dish 20 min at 375. Spinach 2 c cookedNutmegEgg Yolks 2 beatenEgg White 3 beaten stiff
Read MoreSpinach Pie Serves 6
Mix all ingredients except shell. Pour into shell and bake 20 min at 425. Good warm. Best cold. Spinach 2 pkg cooked and drainedEgg 3 beatenCheese, Parmesan 0.33 cButter 2 T melted
Read MoreSpinach, Dottie’s Serves 6
Wash spinach well and drain in colander. Put half , with water clinging to its leaves, in heavy 6- to 8-quart pot and cook over moderate heat, covered, stirring occasionally, until slightly wilted, about 1 min. Add remaining spinach and continue to cook over moderate heat, covered, stirring occasionally, until wilted, but still bright green,…
Read MoreSpinach, Creamed Boursin
Preheat oven to 425. Coat a shallow 1 qt baking dish with nonstick spray and set aside. Sauté 1 T onion in butter in a large saucepan over medium heat. Cook until onion is soft, 5 min. Add flour and stir to coat onion. Cook about 1 min. Gradually whisk milk and cream into onion…
Read MoreSpinach/Artichoke Casserole
Heat oven to 400. Bring a large pot of salted water to boil. Cook pasta according to package direction until 2 min. short of al dente. Drain and reserve. Heat oil in large skillet over medium. Add garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add spinach little by little until wilted,…
Read MoreSpaghetti Squash Carbonara
Preheat oven to 400. Line a baking sheet with parchment. Halve squash lengthwise and scoop out seeds. Season generously and place, cut-side down, on lined baking sheet. Roast until tender, about 25-30 min. Meanwhile, set a medium skillet over med-lo heat and cook bacon until fat renders and bacon crisps, about 10-15 min. Fill med…
Read MoreSlow Roasted Fall Vegetables
Preheat oven to 325. Peel parsnips, carrots, celery root and potatoes and cut them into 1″ cubes. Slice celery and onion. Leave garlic whole in their skins. Put vegetables in one layer in 1 or 2 large baking dishes) and toss in oil so they are thoroughly coated. Sprinkle them w herbs and season to…
Read More