Vegetables & Fruits

Cook carrots in saucepan, in boiling water to cover, 12-14 min or until tender. Drain. Mix dressing and syrup in saucepan; cook on medium heat until mix is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened, stirring frequently. Add butter; stir until melted. Stir in pecans. Carrots 2 lb babySalad Dressing 0.25 c…

Pare carrots and grate coarsely. Melt butter in medium skillet; stir in salt, sugar, cardamom, and carrots; cover. Cook over medium heat, stirring several times, 10 min; stir in OJ. Cook 5 min. longer, till crisply tender. Carrots 2 lbButter 0.5 cSaltSugar 2 tspCardamom 0.25 tspOrange Juice 0.5 c

Cook carrots and onions in enough water to cover. In saucepan, melt butter; stir in flour until smooth. Combine drained vegetable water and enough cold water to equal one cup. Gradually stir in flour. Cook, stirring constantly until smooth and slightly thickened. Stir in remaining ingredients. Cook 6 min. Add drained vegetables and reheat. Carrots…

Trim vegetables and cut lengthwise into 1/16″ ribbons w u-shaped vegetable peeler. Have ready a bowl of ice and cold water. Cook carrots in large pot of boiling salted water 2 min. Add both squashes and cook until vegetables are crisp tender, 1-2 min. Drain and transfer to ice water, then drain. Heat oil in…

Peel carrots & parsnips and cut into 2″ chunks. Fill a medium saucepan w 6 c cold water, bring to a boil and add salt. Place carrots, garlic and thyme sprigs in water. Reduce heat and simmer for about 5 min. Add parsnips and continue cooking until both vegetables are soft, about 15 min. Remove…

Fry bacon. In grease, sauté remaining ingredients. Cover and simmer 3/4 hour. Bacon 3 slicesCabbage 3 lb red, shreddedApples 3 tart red, choppedButter 2 TVinegar 0.5 c ciderBrown Sugar 0.5 cWine, Red 0.5 cJelly 3 T currant

Preheat oven to 350. Toss squash w 1 T olive oil. Arrange squash on baking pan. Roast until fork tender, about 25-30 min. Add mushrooms, garlic and a pinch of salt and saute 4 min. Add sage leaves and continue sauteeing 2 min. Mix in squash. Continue to saute another minute. Season w pepper and…

Heat oven to 425. In a large bowl, toss Brussels Sprouts with olive oil. Season w s&p and toss again. Spread everything evenly on a sheet pan, cut-side down, and roast until crisp and deeply golden brown, 25-30 min, flipping halfway through. Meanwhile, toast walnuts in skillet over med-lo, stirring frequently to ensure they don’t…

Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over…

Remove root ends from sprouts, cut them in half and slice. Chop shallots and bacon. Preheat large saute pan on medium 2-3 minutes. Cook and stir bacon 4-5 minutes until crispy. Remove from pan. Add sprouts and shallots to bacon fat. Cook and stir 4-45 minutes or until sprouts are tender. Stir in Alfredo Sauce,…