Vegetables & Fruits

Soak dried corn in cream in refrigerator several hours. Add milk, sugar, salt, & butter and bring to boil. Reduce heat and simmer for 30 min, stirring occasionally Corn 1 c driedHeavy Cream 1 cMilk 2 cSugar 2 tspSalt 1.5 tspButter 2 T

Grind dried corn in blender, add milk, butter, salt, sugar and eggs. Mix thoroughly. Bake in buttered casserole 50 min at 375. Corn 1 c driedMilk 3 c coldButter 2 T meltedSaltSugar 2 TEgg 2 well beaten

Mix corn, salt, pepper, milk and flour. Stir in beaten yolks. Fold in whites. Drop by tablespoonfuls into a little hot oil. Cook until browned on both sides. Serve hot w butter and/or maple syrup. Corn 2 cMilk 3 TFlour 2 TEgg Yolks 2Egg White 2 stiffly beatenVegetable Oil

Mix all ingredients except cheese. Pour into 1.5 qt baking dish. Sprinkle w cheese. Bake 1 hour at 350. Egg 2Milk 2 cBread 1.5 c cubedSteak Sauce 1 TCorn 16 oz, creamedCheese, Cheddar 0.5 c shredded

In a large bowl, mix corn meat w corn, shallots, jalapeno, cumin s&p. Add yogurt, 1.5 T oil and 1 egg yolk. Mix well w fork. In separate bowl, beat egg whites to soft peaks. Carefully fold whites into corn batter n two stages. Let rest 5 min. Set large nonstick skillet over med heat…

Melt butter in skillet. Add onion and green pepper and sauté until transparent. Add squash and sauté a few minutes. Add corn and tomato and pour into buttered casserole. Season to taste and pour water over. Cover and bake at 350 for 20 min or until tender. Butter 2 TOnion 1 choppedPepper, Green 1 choppedSquash…

Stuff chilies w cheddar. Add some flour and baking powder to eggs. Dip chilies in flour then in eggs. Deep fry. Serve w salsa.

Trim and peel celery root; cut into large chunks, placing them in a bowl of water. Peel potatoes and cut into chunks. Place vegetables in steamer or in water in separate pans; cook until tender. Drain if boiled. Press through food mil or ricer. Season w salt and pepper; mix in butter. Serve immediately Celeriac…

Roasted Cauliflower: Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. Using 2 slotted spoons or a mesh spider,…

Clean cauliflower under cold running water. Remove and discard the leaves. Trim the stem so that it does not extend beyond the bottom edge of the cauliflower. To ensure that the thick central stem will cook through, give it 10 or more jabs w a small sharp knife. Put the cauliflower upside-down in a large…