Vegetables & Fruits

In medium skillet, over low heat, stir cream cheese w milk, onion, salt and butter until smooth. Add corn and heat, stirring occasionally about 10 min. Cream Cheese 3 oz softenedMilk 0.5 cOnion Salt 0.5 tspButter 1 TCorn 3 12 oz cans

Soak dried corn in cream in refrigerator several hours. Add milk, sugar, salt, & butter and bring to boil. Reduce heat and simmer for 30 min, stirring occasionally Corn 1 c driedHeavy Cream 1 cMilk 2 cSugar 2 tspSalt 1.5 tspButter 2 T

Grind dried corn in blender, add milk, butter, salt, sugar and eggs. Mix thoroughly. Bake in buttered casserole 50 min at 375. Corn 1 c driedMilk 3 c coldButter 2 T meltedSaltSugar 2 TEgg 2 well beaten

Mix corn, salt, pepper, milk and flour. Stir in beaten yolks. Fold in whites. Drop by tablespoonfuls into a little hot oil. Cook until browned on both sides. Serve hot w butter and/or maple syrup. Corn 2 cMilk 3 TFlour 2 TEgg Yolks 2Egg White 2 stiffly beatenVegetable Oil

Mix all ingredients except cheese. Pour into 1.5 qt baking dish. Sprinkle w cheese. Bake 1 hour at 350. Egg 2Milk 2 cBread 1.5 c cubedSteak Sauce 1 TCorn 16 oz, creamedCheese, Cheddar 0.5 c shredded

In a large bowl, mix corn meat w corn, shallots, jalapeno, cumin s&p. Add yogurt, 1.5 T oil and 1 egg yolk. Mix well w fork. In separate bowl, beat egg whites to soft peaks. Carefully fold whites into corn batter n two stages. Let rest 5 min. Set large nonstick skillet over med heat…

Melt butter in skillet. Add onion and green pepper and sauté until transparent. Add squash and sauté a few minutes. Add corn and tomato and pour into buttered casserole. Season to taste and pour water over. Cover and bake at 350 for 20 min or until tender. Butter 2 TOnion 1 choppedPepper, Green 1 choppedSquash…

Stuff chilies w cheddar. Add some flour and baking powder to eggs. Dip chilies in flour then in eggs. Deep fry. Serve w salsa.

Trim and peel celery root; cut into large chunks, placing them in a bowl of water. Peel potatoes and cut into chunks. Place vegetables in steamer or in water in separate pans; cook until tender. Drain if boiled. Press through food mil or ricer. Season w salt and pepper; mix in butter. Serve immediately Celeriac…

Roasted Cauliflower: Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. Using 2 slotted spoons or a mesh spider,…