Lamb Chops, Roasted serves 4

Preheat oven to 425. Make marinade: in a medium bowl, whisk together garlic, honey, coriander, chili flakes, soy sauce, lime juice, fish sauce and 2 T olive oil. Toss chops with marinade, massaging into meat. Arrange chops evenly across a large sheet pan and marinate at room temp at least 10 min. Roast chops until…

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Lamb Chops, Herb Crusted Serves 6

Season lamp w s&p. Heat oil in skillet and quickly sear both sides. Set aside to cool. Mix chopped herbs w breadcrumbs. Brush chops w mustard and coat w crumb mix. Bake at 350 7-10 min Vegetable Oil 0.25cLamb 1 Frenched rackMustard 0.25c dijonBread crumbs 0.5cParsley 1T fresh choppedRosemary 1T fresh choppedSage 1 T fresh…

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Lamb Chops Provencale Serves 4

Grill or pan broil chops to preferred doneness . Sprinkle tomatoes w sugar and set aside. Melt 2T butter over medium inlarge skillet. Add shallots and just heat through. Add wine and cook, stirring, until slightly reduced. Add tomatoes andgently cook and turn until heated through (do not allow them to lose shape). Add remaining…

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Lamb & Bean Skillet, Greek Serves 4

Combine lamb, garlic salt and Italian seasoning; mix lightly but thoroughly. Pinch off 1.5-inch pieces of lamb mix to make approximately 16 meatballs. Brown in large non-stick skillet over medium heat. Pour off drippings. Add beans, tomatoes and wine. Continue cooking over medium for 15 min, stirring occasionally. Garnish w parsley and lemon peel. Lamb…

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Ground Lamb Pulao

Check the rice and discard any debris. Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. Place the rice in a bowl, cover with water by 1 inch, and soak for 30 minutes. As the rice soaks, cook the lamb: Place a medium saucepan with a heavy…

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​​Bobotie Serves 8

In a small bowl, let the bread soak in 3T of the milk for 10 min. In a large skillet cook the onion in the butter over moderate heat, stirring, for 3 min; add the garlic and cook the mix, stirring, for 2 min. Add curry powder and cook the mix, stirring, 1 min. Add…

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Zucchini Dill Pickles 

In a large bowl, toss zucchini w 2 T salt. Let stand 20 min. Cover w ice and water, weighting down w a plate to keep zucchini submerged. Let sand 1 hour. Drain in colander; rinse to remove excess salt. Pack with dill into quart jar. In medium saucepan, combine remaining ingredients. Bring to boil…

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Zucchini Pickles

Wash and cut unpeeled zucchini and peeled onions in very thin slices into crock. Cover w water and add salt. Let stand 1 hr.; drain. Mix remaining ingredients and bring to boil. Pour over zucchini and onion. Let stand 1 hour. Bring to boil and cook 3 min. Pack in 3 hot sterilized jars to…

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Watermelon Rind Pickles

Trim dark skin and pink flesh from thick rind; cut in 1″ pieces. Dissolve lime or salt in 2 qts water and pour over rind. Let stand 2 hours if lime or 6 hours if salt. Drain; rinse and cover w cold water. Cook until just tender; drain. Tie spices in cheesecloth bag. Combine spices…

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Violet Jelly

Gently rinse petals in running water. Place in blender w juice and 3/4 c water. Blend to form smooth puree and set aside. In small saucepan, combine sugar, pectin and 3/4 c water. Place over high heat and boil 1 min. Add to violet puree and blend 1 min. Pour into clean, dry jars, cover…

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