Recipes

Mix. Cover & refrigerate. Keeps 2-3 weeks. Tomato 8c chopped, peeled & seededOnion 1c choppedPepper, Green 1c choppedVinegar 1c tarragonSugar 3TMustard Seeds 1TSalt 2 tspNutmeg 0.25tspCinnamon 0.25tspCloves 0.25tsp ground

Caramelize onion in olive oil. Add remaining ingredients, except thyme, and cook. Remove from heat and stir in thyme. Makes 1 c. Tomato 4 Roma, seeded & coarsely choppedOnion 1 medium redVinegar 2TSugar 1tspSalt 0.25tspPepper 0.25tspOlive Oil 2TThyme 1T fresh

Toss tomatoes, sugar and salt together in a large, heavy bottomed pot. Let sit at room temp at least 15 min or overnight, tossing to coat periodically to dissolve sugar. Place a small plate in the frig. Bring tomatoes to a strong simmer over medium heat until the skins burst and the juices start to…

The secret here is to do small batches. Put small bowl in freezer. In 10-to 12- inch skillet, bring fruit, sugar, and lemon juice to a boil over med-hi heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly, and skimming foam as necessary, until mix begins to look syrupy and thickens slightly, about…

Toss cucumber and onion w 3/4 tsp salt in a sieve set over a bowl and drain 3 hours. Discard liquid. Wrap veggies in a non-terry kitchen towel and wring out as much liquid as possible. Bring vinegar, sugar and 1/4 tsp salt to boil in small, heavy saucepan, stirring until sugar has dissolved, then…

Steep the pickling spices in a mug with a ½ cup of boiling water, as you would a cup of tea, for 15 minutes or longer. In a separate bowl, stir the sugar into the vinegar and heat in the microwave for about 2-3 minutes until dissolved, stirring occasionally. Now add the salt, pickling spice…

Break cauliflower in flowerets; cook in small amount of unsalted water 5 min; drain. Combine remaining ingredients and bring to boil. Add cauliflower; simmer 2 min. Pack in 6 hot sterilized pint jars to within 1/2″ of top; seal. Cauliflower 2qtsPeppers, Red 2 sweet in stripsPepper, Green 2in stripsOnion 1qt in wedgesVinegar 1qt whiteSugar 2cCorn…

Toss cucumbers with salt in colander over bowl. Let stand 1 hour. Discard liquid. Tie peppercorns, dill weed, garlic and 1/2 c fresh dill in cheesecloth bag. Bring spice bag and vinegar to boil in medium saucepan. Reduce heat to low and add cucumbers. Cover and cook until cucs turn dull olive, about 5 min.…

Peel cucs and slice 1/4″ thick. Put in large bowl w onions and salt. Cover and let stand overnight; drain. Bring vinegar and sugar to rolling boil in large kettle. Mix remaining ingredients and add enough water to make a smooth paste. Stir into vinegar mix, bring to boil and add vegetables. Bring to full…

Melt butter in a 2.5 – 3 qt. heavy saucepan over moderate heat, then cook onions, uncovered, stirring occasionally, until softened, about 8 min. Stir in vinegar, honey, salt and pepper and cook, covered, over low heat, stirring occasionally, until onions are meltingly tender, 1.5-2 hours. Serve at room temp. (Can be frozen up to…