Recipes

Scatter shanks w rosemary. Heat oil and brown shanks on all sides. Remove from pan. Add onion to pan. Cook w zest UNTIL THE ONION IS BROWN AND CRISPY. Add wine, beef stock and orange juice w s & p, and bring to simmer. Put onion mix in heavy lidded roasting pan and add shanks.…

Peel 1 eggplant and slice 1/4″ thick. Saute in olive oil. Reserve. Halve 3 unpeeled eggplants lengthwise. Saute slowly,cut side down. Remove pulp w/o breaking skin. Chop pulp w lamb. Add onion, mushrooms, garlic, parsley, thyme,stock, tomato paste, salt and pepper. Add 2 beaten eggs. Line oiled 2 qt mold w eggplant skins. Leave enough…

Preheat oven to 425. Rub salt and pepper into the lamb and place the meat on rack in roasting pan surrounded w onionsand carrots. Roast 30 min, then skim off fat. Reduce temp to 350 and add broth, coffee, cream and sugar. Continueroasting, basting frequently, forty min to 1 hour. Transfer lamb to warm platter…

​In a large bowl mix all salad ingredients together.To make the dressing, mix all the dressing ingredients in a small jar, shake well, then taste. Add more honey or salt if desired.Dress salad with the dressing after the salad is plated.Note: To cook the quinoa, rinse 1 cup in a sieve under a cold running…

Heat the oven to 375°F and arrange a rack in the middle. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet. Bake until meatballs are no longer pink in the middle, about 15 minutes. Meanwhile, combine…

In mixing bowl, combine lamb, shallots, garlic, mint, Creole seasoning, cumin, chili powder, salt, pepper, and egg. Mixwell. Form into 12 small patties. In saute pan, over med. Heat, render the bacon until crispy, about 6-8 min. Using aslotted spoon, remove and drain on paper towels, reserving 2 T fat. In bowl, combine bacon, red…

Place lamb in 2 qt casserole. Arrange cheese over meat. Cover w tomatoes. Sprinkle w oil, salt and pepper. Bake,uncovered at 350 for 1.5 hours or until meat is tender, basting occasionally. Lamb 2 lb cubedCheese, Feta 1lbTomato 1 peeled, slicedOlive Oil 2T

Place lamb in deep glass or enamel pan. Combine remaining ingredients and pour over meat. Refrigerate 24 hours,turning occasionally. Drain meat. Place on rack in open roasting pan. Roast at 450 for 15 min. Reduce temp to 350,pour marinade over meat and continue to roast 2.5 hours or until done to your preference. Baste frequently.…

Trim all but a thin layer of fat from lamb. Place, trimmed side up, on rack in shallow roasting pan. Chop onions, whole lemon and mint leaves until very fine; blend w 1 tsp of the salt and pepper. Press all but 1/4 c of mix onto surface ofmeat. Place pan on rack in oven;…

Brown onions in oil. Add raisins, coconut & almonds. Remove for garnish. Add poppy seeds, coriander, cinnamon,fennel, cloves, turmeric, ginger, garlic, mint, cumin, chili and paprika. Add lamb and brown. Add thin coconut milk (oruse yogurt). Simmer, covered, .5 hour (watch liquid). Stir in tomato juice & thick coconut milk. Simmer, uncovered 15min. Add parsley,…