Fish & Shellfish

Mix all ingredients but crumbs, butter and paprika. Pour into greased 1.5 qt baking dish. Sprinkle w crumbs and paprika. Dot w butter. Bake 20 min at 375. Crab 0.5lbShrimp 0.5lb, choppedSour Cream 0.5cMayonnaise 0.5cOnions, Green 0.5c choppedOnion 0.25c choppedCelery 1c choppedSalt/PepperWorcestershire Sauce 2tspCrumbs, Bread 1cPaprika​Butter

Sauté shallots until translucent, then add lightly floured shrimp and scallops. Cook about 5 min, then deglaze pan w sherry and lemon juice. Add cooked tortellini and toss. Add cream and tomatoes. Reduce slowly by half. Finish w whole butter and thyme. Sprinkle w zest. Serve in soup bowls. Olive Oil 1ozShrimp 10 largeScallops 14…

Use tweezers to remove any bones from fish. Pat fillets dry and score just through skin in 4 places. Diagonally cut each fillet in half and season with s&p. In heavy skillet, heat oil and 1T butter over moderately high heat until foam subsides and sear fish, skin sides down, about 3 min, or until…

Combine peppercorns, ginger and oil. Spoon over fish and allow to marinate at room temp for 1 hour. Preheat oven to 400. Place sea salt in black iron skillet or heavy roasting pan. Put the fish on top of it and roast in oven for 20 min. Sea Bass 2lb piece, 3x3x14Ginger 1 1″ piece…

Place shrimp in skillet w film of oil. Season. Bake 7 min at 400. Remove from skillet. Add juice, mint, garlic, vinegar and parsley. Sprinkle on more oil. On medium, add a bit of water and butter and oregano. Cover and cook 2 min. Top w paprika. Shrimp 2lbGarlic 6cloves, choppedOlive Oil 2TParsley 0.25cPaprik 1TButter…

Sauce: mix butter and truffle oil together. Place on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In saucepan, combine water from porcinis (or use white wine), shallots & garlic. Boil until reduced to 1 c. Stir in cream and cook 1 min. Cut butter into 1″ pieces. Reduce heat to medium…

Arrange scallops in foil-lined pan. Combine honey, mustard, curry and lime juice. Brush over scallops. Broil 5 min. Turn and baste. Broil 5 min moreScallops2lb seaHoney0.25cMustard0.25cCurry Powder1TLime Juice1TScallops, Saffron w Red Pepper Puree Serves 4Place scallops in bowl and sprinkle w olive oil, saffron and 2 tsp tarragon leaves. Mix thoroughly and set aside. In…

Peel potatoes and cut into tiny cubes (>1/4″). Rinse and drain very well. Heat vegetable oil in large, nonstick skillet over medium high. Add potatoes, shaking and stirring frequently for about 10 min or until golden brown and very crunchy. Strain well and set aside. Drain any excess moisture from scallops. Sauté in olive oil…

Preheat large sauté pan on med-hi for 2-3 min. Season scallops w s&p. Place oil in pan, then add scallops; sear 1-2 min , turn and sear other side .Remove pan from heat; transfer to plate and cover to keep warm. Cut bacon into small pieces and add to same pan; cook 3-4 min or…

Melt 1T butter and sauté shallot and garlic. Deglaze pan w wine. Add juices. Finish w 2T butter, salt and pepper, and zest of all fruits. Sprinkle w fresh herbs. Cook fettuccini. Sear scallops. Toss all together. Butter 3TShallot 1 dicedGarlic 1 clove, mincedWine, White 0.33cOrange Juice 2 medLemon Juice, Fresh 3 medLime Juice from…