Scallops w Almonds Serves 2

Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 min. Lightly season scallops w sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked…

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Scallops Grilled w Basil & Prosciutto Serves 4

Place 1 slice prosciutto on flat surface. Place 1 basil leaf at one end and place scallop on leaf. Roll up, tucking in sides of ham. Repeat. Thread bundles onto skewers and cook on grill until ham begins to brown and sizzle (2-5 min). Prosciutto 20 thin slicesBasil 20 large fresh leavesScallops 20 large (1.5…

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Scallops, Seared w Saffron & Cured Ham Serves 6

Reduce wine and saffron w shallots until syrupy and nearly dry. Add cream and reduce by half. Slowly add the butter and whisk until emulsified. Add lemon juice, cayenne and salt. Hold warm. In 2 very hot sauté pans, sauté the scallops in oil until they are golden brown on the outside and cool in…

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Scallops, Seared w Jammy Cherry Tomatoes

Heat a large (12-inch) skillet over medium-low and add the butter to melt. Add the shallots and cook, stirring occasionally, for 3 to 5 minutes, until tender but not browned. Add the garlic and cook for 30 seconds to 1 minute, until fragrant.Add the wine, Worcestershire and cook until about half the liquid has evaporated.Add…

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Salmon & Couscous Salad

3(6-ounce) skin-on (or skinless) salmon fillets2tablespoons olive oil, plus more for drizzlingKosher salt and black pepper1teaspoon ground cumin½teaspoon ground turmeric2limes, 1 halved and 1 zested and juiced1½cups pearl couscous1½cups baby arugula1cup thick, full-fat yogurt, such as Greek, Skyr or labneh½cup crumbled feta¼packed cup fresh flat-leaf parsley, cilantro or dill leaves and tender stems, roughly chopped¼packed…

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Scallops Ceviche

Combine all ingredients in glass bowl and toss well. Marinate in refrigerator 6 hours. Served chilled over salad or cold pasta. Garnish w lime wedges, cilantro and white asparagus. Scallops 3lb seaLime Juice 1c freshOrange Juice 1c freshHot Sauce 2TCarrots 3 med, juliennedCilantro 6T fresh, chopped fineGarlic Salt 0.25tspPepper 0.5tsp white

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Salmon, Slow-roasted Red Wine Lacquered Fillet

Put oven rack in middle position and preheat oven to 225. Finely grate ginger on small holes of a box greater into a fine-mesh sieve, then set sieve over a bowl and press to extract 2 tsp juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in 3-3.5 qt heavy…

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Salmon Salad w Celery and Walnuts Serves 4

Stir together red onion, 1/4 c fresh lemon juice, and 1/2 tsp salt. Let stand 30 minutes. In separate bowl, toss together chopped golden raisins or dates, celery, walnuts, 2 T lemon juice and cottage cheese. Fold in salmon; season w salt and pepper. Toss with onion mix. Drizzle w olive or walnut oil Red…

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​Salmon-Mushroom-Spinach Bake

Heat oven to 375°F. Spray 2-quart baking dish with cooking spray. Place salmon in baking dish; cover and refrigerate. Place 1 tablespoon of the butter in small microwavable bowl. Microwave uncovered on High 30 to 60 seconds or until melted. Add bread crumbs, parsley and thyme; stir. Set aside. In 10-inch skillet, melt remaining 2…

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Salmon w Chanterelles & Red Pepper Puree Serves 4

Warm puree slightly. Cook onion in oil 1 min; add mushrooms, reduce heat, cover and cook 10 min, adding a little water if needed. Grill fillets or bake on lined baking sheet for 12-15 min at 350. When salmon is done, put some of the puree in the center of each plate; cover w mushrooms,…

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