Fish & Shellfish

Place the shrimp on paper towels. 2. Mix the panko and coconut together in a pan and set aside. Mix the flour and cornstarch in a different at pan and set aside. 3. Place the egg whites in a bowl. 4. Dip one shrimp at a time into the flour mixture, then into the egg…

Heat sesame oil in 12-inch skillet over medium. Stir in shallots, jalapeno and a large pinch of salt, and cook until starting to brown, about 6 minutes. Stir in ginger and garlic, and cook until fragrant, about 1 min. Stir in coconut milk, 1/4 c chopped cilantro and 1 1/4 tsp salt. Bring to a…

Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.Meanwhile, using a paring knife, remove peel…

Combine lime and lemon zests and peppercorns. Add panko. Cook the brown sugar w reserved juice (abut 2/3 c) until only about 1/4c of liquid remain. Cook 1 min and remove from heat. Stir in 1T olive oil and allow to rest. Dip shrimp in flour, then in egg wash, then shake w coating mix.…

Turn on broiler and put the rack close to heat. Mash 1 garlic clove w 1 tsp salt until it forms a paste. Add to it ½ tsp cayenne 1 tsp paprika, 1 T lemon juice, 2 T olive oil and lots of black pepper. Rub paste all over ½ pounds peeled shrimp. Broil, 2-3…

Cook rice noodles according to package directions.Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes.…

Shell & devein shrimp. Pound shells in mortar until finely crushed. Melt 1 stick butter in large saucepan and add shells and 1 c water. Cover and simmer, stirring, for 10 min. Strain through cheesecloth-lined colander into a bowl. Freeze and remove butter from surface when it hardens, about 20 min. Reserve liquid. In four…

Mix all seasonings. Add shrimp and toss to coat well. Cover and refrigerate 3 hours. Grill over charcoal until shells turn bright pink (3 min per side).Pepper 3T Cayenne Pepper 0.5tspHot Sauce 1tspLemon Juice, Fresh 0.67cOlive Oil 2TRosemary 0.25c freshShrimp 2lb medium, in shell

Peel shrimp, leaving tails attached, reserving the shells. Sprinkle shrimp w 1T creole seasoning and 8 turns of the pepper. Use your hands to coat the shrimp w the seasonings. Refrigerate while you make sauce. Heat 1 T of the oil in large pot over high. When oil is hot, add onions and garlic and…

Sauce: combine undrained tomatoes, parsley, cornstarch, thyme, lemon zest, rosemary, saffron and salt to taste. For seafood: Preheat wok. Add oil. (add more as necessary) Stir fry garlic 15 sec. Add shrimp. Stir fry 4-5 min. Remove. Stir fry scallops 2-3 min. Remove. Stir sauce. Add to wok. Cook and stir until bubbly. Cook and…