Posts by Gail South

Preheat oven to 375. On a rimmed baking sheet, toss the sweet potatoes, thyme, 1 T olive oil and salt. Spread in an even layer and roast for 30 min per side. Meanwhile, in a large cast-iron skillet, mix 1.5 T olive oil w vinegar, honey and molasses; season w salt. Spread onion slices in…

Stir together sour cream, cilantro, vinegar, salt and pepper. Sprinkle with cheese. Cover & chill 1-24 hours. Layer ingredients in glass bowl in the following order: lettuce, beans, mushrooms, corn, onion. Pour dressing over and serve without tossing Greens, Lettuce 3c, tornBeans, Red Kidney 15oz can, rinsed & drainedCorn 12oz can, drainedMushrooms 8oz. fresh, slicedOnion…

Whisk together mustard, sugar and vinegar. Whisking constantly, dribble in oil. Season to taste. Makes .25 c. Mustard 1 tsp DijonSugar 0.25tspVinegar 1T SherryOlive Oil 2T

In 3 qt glass bowl, layer lettuce, celery, onion, peas, mayo mixed w sugar, parmesan, cheddar, & bacon. Cover & chill 8 hrs. Greens, Lettuce 1 head, shreddedCelery 0.5cOnion 0.5cPeas 10 oz, thawedMayonnaise 1ptSugar 2TCheese, Parmesan 0.5cCheese, Cheddar 1cBacon 5 slices, cooked & crumbled

Whisk together 1 c mayonnaise (preferably homemade), 1/3 c heavy cream, 1/3 c high quality Roquefort, and 1/4 c tarragon vinegar.

Whisk together all ingredients except cheese until smooth. Stir in cheese & s&p. Mayonnaise 1.5cButtermilk 0.33cSour Cream 0.25cLemon Juice, Fresh 2TWorcestershire Sauce 0.5tspHot Sauce 0.25tspCheese, Roquefort 5oz crumbled (1 c)

Whisk together oil, vinegar, s&p. Mix w remaining ingredients Rice 4c cooked brownOlives 1can black, slicedOnions, Green 6-12 sliced thinPeas 1c cookedTomatoes, Cherry 8-12, halvedBasil 0.25c shredded leavesSunflower Seeds 0.67c saltedOlive Oil 6T

In large bowl, combine quinoa, beans, mango, avocado, green onion, and cilantro. Mix lime juice, olive oil, vinegar, honey, s&p to make dressing and drizzle over salad. Gently toss to coat. Garnish with Hemp or Chia seeds. Chill until ready to serve. Quinoa 3 c cookedBlack Beans 1 14.5 oz can, drained and rinsedMango 1,…

2 pounds red potatoes, cut into 1 1/2-inch chunksFinely grated zest and juice of 1 lemon, plus more lemon juice for serving2 teaspoons minced fresh rosemary1 teaspoon fine sea salt, more as needed1 teaspoon coarsely ground black pepperDash or two of hot sauce, to taste⅓ cup extra-virgin olive oil, more for drizzling2 tablespoons mayonnaise, sour…

Combine all ingredients except olive oil in bowl of food processor. Pulse until smooth. With machine running, slowly add olive oil and mix until mixture is thick. Refrigerate until chilled, about 1 hour. Egg 1Lemon Juice, Fresh 1 lemonMustard 1T whole grainGarlic 2 tsp mincedOnion 0.25c chopped greenCheese, Parmesan 0.25cButtermilk 0.25cPernod 1T