Posts by Gail South

Preheat broiler to high. Broil garlic cloves until tender, peel and mash. Add paste, vermouth and horseradish to mayo. Stir in cream and blend well. Garlic 4 clovesWine, Vermouth 2T dryHorseradish 2TMayonnaise 0.75c homemadeHeavy Cream 1T

Put mustard, yolk and vinegar in bowl and start beating w whisk (or use food processor). Gradually add oil, beating constantly and rapidly w whisk. Add salt and pepper. Makes 2 c Mustard 1T DijonEgg Yolks 1Vinegar 2T white wineVegetable Oil 2c

Whisk together all but oil. Whisk in oil and season w salt. Limoncello 0.25cLemon Juice, Fresh 2 tspLemon Zest 1tspMustard 1.5tsp DijonPepper, Red Ground 0.25tspOlive Oil 0.5c extra virgin

Rinse lentils under cold water until water runs clear. Drain. In non-stick skillet, cook onion, ginger, & garlic over medium heat until soft (5 min). Add lentils, clove, bay leaf, curry powder, salt and pepper. Cover w 2.5 c cold water. Bring to boil, lower heat, cover and cook slowly until lentils are tender (15-20…

Blend all but honey and oil until smooth and then emulsify w oil. Add honey last. Serve with frisee, blue cheese and candied walnuts Sugar 3 ozMustard 0.375 oz dijonVinegar 4 oz balsamicWater 1 ozGarlic 0.5 tsp granulatedOregano 1 tsp driedSalt 1 tspOlive Oil 12 ozHoney 1 oz

Whisk together the oil, salt, pepper, and garlic and divide it between two 9×13 glass pans. Slice zucchini on the bias into 1/4″ slices, place the slices into one of the pans, and mix carefully with your hands so that all the slices are lightly coated w the mix. Trim stems of mushrooms. Slice onion…

Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to…

In a food processor, combine the anchovies, mayonnaise, yogurt, parsley, basil and 1 tablespoon lemon juice. Process until smooth and uniformly green. Transfer to a lidded jar, and stir in the tarragon and chives. Adjust seasoning as needed with salt, pepper and lemon juice. ​​2 oil-packed anchovy fillets½ cup mayonnaise, preferably Hellmann’s/Best Foods⅓ cup full-fat…

Cut beans crosswise into 1″ pieces. Steam until barely tender (5 min). Drain, cool. Mix w bacon and onion slices. Measure remaining ingredients into bowl. Mix until sugar is dissolved. Toss w bean mix. Cover and refrigerate 1 hr. Toss again just before serving. Beans, Green 1lbBacon 4 slices, fried crisp, crumbledOnion 1 small red,…

Break spinach in small pieces. Wipe mushrooms w damp paper towel and slice thin. Combine spinach and mushrooms w water chestnuts and grapefruit. Mix remaining ingredients, pour over mixture and toss. Spinach 10 oz freshMushrooms 0.25lbWater Chestnuts 5ozGrapefruit 3 peeled & sectionedVegetable Oil 0.25cSoy Sauce 1tspSalt 0.5tspMustard 0.25tsp dry