Posts by Gail South

In 3 qt glass bowl, layer lettuce, celery, onion, peas, mayo mixed w sugar, parmesan, cheddar, & bacon. Cover & chill 8 hrs. Greens, Lettuce 1 head, shreddedCelery 0.5cOnion 0.5cPeas 10 oz, thawedMayonnaise 1ptSugar 2TCheese, Parmesan 0.5cCheese, Cheddar 1cBacon 5 slices, cooked & crumbled

Whisk together 1 c mayonnaise (preferably homemade), 1/3 c heavy cream, 1/3 c high quality Roquefort, and 1/4 c tarragon vinegar.

Whisk together all ingredients except cheese until smooth. Stir in cheese & s&p. Mayonnaise 1.5cButtermilk 0.33cSour Cream 0.25cLemon Juice, Fresh 2TWorcestershire Sauce 0.5tspHot Sauce 0.25tspCheese, Roquefort 5oz crumbled (1 c)

Whisk together oil, vinegar, s&p. Mix w remaining ingredients Rice 4c cooked brownOlives 1can black, slicedOnions, Green 6-12 sliced thinPeas 1c cookedTomatoes, Cherry 8-12, halvedBasil 0.25c shredded leavesSunflower Seeds 0.67c saltedOlive Oil 6T

In large bowl, combine quinoa, beans, mango, avocado, green onion, and cilantro. Mix lime juice, olive oil, vinegar, honey, s&p to make dressing and drizzle over salad. Gently toss to coat. Garnish with Hemp or Chia seeds. Chill until ready to serve. Quinoa 3 c cookedBlack Beans 1 14.5 oz can, drained and rinsedMango 1,…

2 pounds red potatoes, cut into 1 1/2-inch chunksFinely grated zest and juice of 1 lemon, plus more lemon juice for serving2 teaspoons minced fresh rosemary1 teaspoon fine sea salt, more as needed1 teaspoon coarsely ground black pepperDash or two of hot sauce, to taste⅓ cup extra-virgin olive oil, more for drizzling2 tablespoons mayonnaise, sour…

Combine all ingredients except olive oil in bowl of food processor. Pulse until smooth. With machine running, slowly add olive oil and mix until mixture is thick. Refrigerate until chilled, about 1 hour. Egg 1Lemon Juice, Fresh 1 lemonMustard 1T whole grainGarlic 2 tsp mincedOnion 0.25c chopped greenCheese, Parmesan 0.25cButtermilk 0.25cPernod 1T

Have ready a bowl of ice and cold water. Cook peas in a large saucepan of boiling salted water until bright green and crisp-tender, about 2 min. Drain and immediately transfer to ice water. When cold, drain well and pat dry. Mash walnuts to a paste with a mortar and pestle (or use food processor)…

Peel & core pears and slice them thin, lengthwise. Place slices in bowl and toss w 2T of vinegar. Mix remaining vinegar w oils and set aside. Place arugula in bowl, toss w 3T of dressing and divide among 6 plates. Spread pear slices over and scatter the cheese, then walnuts over the top. Drizzle…

Roast foil-wrapped beets at 350 1-1.5 hours. Peel and quarter lengthwise. Cut each quarter in half. Whisk together oil, vinegar, s&p. Combine beets, cheese, watercress. Add pears and vinaigrette. Toss and serve immediately (Note: arugula, parmesan and walnuts can be substituted for watercress, beets and blue cheese) Beets 3 small or 2 mediumOlive Oil 1.5TVinegar…