Zucchini Soup, Cream of Curried Serves 6

Cut zucchini in very fine pieces. Sauté w onion in butter until tender. Stir in curry powder. Add stock and simmer 5 min. Cool; add cream, salt and white pepper. Cover and refrigerate until very cold. Serve w hot, buttered toast triangles.

Zucchini baby
Onion 1.5 T
Butter 3 T
Stock 6 c, homemade chicken
Heavy Cream 1 c
Curry Powder to taste