Soups

1 onion 2 carrots 2 celery stalks 3 cloves garlic 6 cups cauliflower florets 3 T extra virgin olive oil. Divided Salt and ground white pepper to taste 1 bay leaf 6 cups chicken broth 2 cups grated Gouda 1 t Dijon mustard ¼ c half and half 1 T butter 1 sprig fresh rosemary,…

Chilled Avocado, Cucumber, and Kefir Soup 1 cup organic plain whole-milk kefir or Greek yogurt 2 medium avocados, pitted and peeled, plus a few extra slices for garnish 3 medium Persian (mini) cucumbers 2 cups water 2 tablespoons champagne vinegar 1/2 cup fresh mint leaves, plus extra for garnish 1 teaspoon Maldon sea salt 2…

Roasted Butternut Squash Soup Recipe 1/3 cup olive oil,5 cups butternut squash,1/4 teaspoon kosher salt,4 sage leaves or 1 teaspoon of herb of choice,1/2 bulb garlic,1 (8 ounce) feta block 2 Tablespoons honey or brown sugar,1 quart (32 ounces) vegetable broth Feta Crisps Recipe: Ingredients: Instructions:

In a saucepan, melt the butter over med-high heat. Add the onions and cook, stirring, for 3 min. Add garlic and cook for 15 sec. Add zucchini, salt and pepper and cook until tender. Add stock and thyme and bring to a boil. Reduce heat and simmer, stirring occasionally for 20 min. Meantime, brown chicken…

Cut zucchini in very fine pieces. Sauté w onion in butter until tender. Stir in curry powder. Add stock and simmer 5 min. Cool; add cream, salt and white pepper. Cover and refrigerate until very cold. Serve w hot, buttered toast triangles. Zucchini babyOnion 1.5 TButter 3 TStock 6 c, homemade chickenHeavy Cream 1 cCurry…

Place the zucchini, basil, cashews, lemon juice, garlic, miso, vegetable stock and 2 teaspoons salt in a blender or food processor and blitz until smooth and silky. Taste and check seasonings, adding more salt or lemon juice as needed. Chill in the refrigerator for at least 2 hours or serve immediately, transferring the soup to…

In large saucepan, combine broth, onions and wild rice. Bring to a boil, reduce heat and cook 35-40 min until rice is tender. In medium saucepan, melt butter. Stir in flour, salt and pepper. Cook one minute until smooth and bubbly. Stir in half and half and cook until slightly thickened, stirring constantly. Slowly add…

Seed one cup melon chunks and cut into small dice. Puree remaining melon in blender in batches. Pour thru a sieve into a bowl, pressing on solids and discard seeds. Return juice to blender and blend together w almonds, ice, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt and pepper and…

Simmer potato, onion, stock, and cream, uncovered, in 3- to 4-quart heavy saucepan until vegetables are soft, 10 min. Stir in watercress and cook, uncovered, over moderately low heat 3 min more. Puree in 2 batches in blender until very smooth. Force through fine sieve into bowl, pressing hard on solids ant then discarding them.…