Wild Rice Soup

In large saucepan, combine broth, onions and wild rice. Bring to a boil, reduce heat and cook 35-40 min until rice is tender. In medium saucepan, melt butter. Stir in flour, salt and pepper. Cook one minute until smooth and bubbly. Stir in half and half and cook until slightly thickened, stirring constantly. Slowly add half and half mix to rice, stirring constantly. Add remaining ingredients and heat gently, stirring often. Do not bring to a boil. Garnish with green onions and bacon crumbles.

Stock 48 oz chicken
Rice, wild 0.5 c
Onions, Green 0.5 c chopped
Butter 0.5 c
Flour 0.75 c
Half and Half 2 c
Chicken 1.5 c cooked and cubed
Bacon 8 slices, fried and crumbled
Mushrooms sliced and sauteed
Wine, Sherry 2 -3 T