Tomato & Sour Cream Soup,Cold Serves 6

Puree tomatoes in batches in blender until smooth, then force puree through chinoise or sieve into a large bowl. Stir in lemon juice to taste, scallions, zest, sugar, thyme, marjoram, s&p. Chill until cold. Ladle into bowls and top w dollops of sour cream.

Tomato 3 lb ripe, peeled and quartered
Lemon Juice, Fresh 2 -4 T
Onions, Green 1 T finely chopped GREENS
Lemon Zest 2 tsp finely grated
Sugar 1 tsp
Thyme
Marjoram
Sour Cream 1 c