​Taco Soup, Crock Pot

​I use a crock pot with the capability to sear meat, so I only need that. You can also soften the onions and brown the meat in a skillet before putting into crock pot.
Warm oil and soften onions, then remove and sear meat. Add onions and all other ingredients. Set pot on low and cook for at least 4 hours. Serve in warm bowls and garnish with sour cream, shredded cheese, sliced green onions, jalapeno peppers and corn chips.

Olive oil 2 T
Ground beef (or other ground meat) 2 lb
White onion 2 c chopped
S & P
Pinto beans 2 cans (15 oz), undrained
Red kidney beans 1 can, undrained
Corn 1 can, undrained
Mexican-style stewed tomatoes 1 can
Diced tomatoes 1 can
Diced green chilies 2 (5 oz) cans
Black olives 5 oz sliced or chopped
Taco seasoning 1 pkg
​Ranch dip 1 pkg