Sangria Soup Serves 4

Place 2 c watermelon chunks in medium bowl. Add wine, cranberry juice, lime juice, sugar, and honey. Let stand 15 min. Cut remaining chunks into 1/2″ pieces; set aside. Transfer wine mix to food processor and pulse until almost smooth, about 30 sec. Return to bowl; add honeydew, cantaloupe, reserved watermelon and mint leaves. Stir well, chill, and serve cold.

Melon, Watermelon 3 c 2″ chunks
Wine, Red 0.25 c light fruity
Cranberry Juice 1 T
Lime Juice 2 T
Sugar 2 T
Honey 1 T
Melon 0.5 c mixed 1/2″ pieces
Mint