Pork (Smoked ) & Pea Soup Serves 6

Cook all ingredients w 2 qts water 3 hours or until tender. Cut up meat and add half to soup, reserving rest for other use. Serve w croutons.

Pork 2.5 lb, Smoked Boneless Butt
Peas, dried, split 1 lb
Onion 1 chopped
Celery 3 stalks, diced
Carrots 1 diced
Bay Leaves 1
Pepper 6 whole