Ham & Bean Soup Serves 6

Cook off ham bone in 1 quart water. Drain, reserving ham broth. Brown ham meat in olive oil. Add all other ingredients except cream. Bring to a boil, turn down heat and simmer for at least 1 hour (the longer the better). Add cream and heat just before serving.

Ham bone with meat attached
Olive Oil 1 T
Beans, Edamame 1.5 c (or use Black Soy Beans)
Carrots 0.5 c finely diced
Onion 0.25 c minced
Garlic 1 clove, diced
Cayenne Pepper
Cumin 0.25 tsp