Gazpacho, Mexican Seafood Serves 6

Mix all ingredients except for 2 reserved shrimp per serving. Serve in Martini glasses w shrimp garnish

Clamato Juice 2 c
Cocktail Sauce 0.5 c
Hot Sauce 1 tsp
Onion 0.5 c finely chopped white
Cilantro 0.25 c fresh chopped
Avocado 1 firm ripe chopped
Shrimp 1 lb, chopped with 12 reserved for garnish