Vegetables & Fruits

Heat 1 T oil in 12″ heavy skillet over medium high heat until it shimmers, then cook pine nuts with 1/4 tsp salt, stirring, until golden, about 2 min. Transfer w slotted spoon to small bowl. Add remaining T oil to skillet, then saut� garlic, coriander, red-pepper flakes, and S&P until spices are fragrant, about…

Start w 1/2 c grated carrot, grated zucchini (salted 30 min and squeezed dry), corn kernels, OR peeled and grated beets. Stir with 3 T flour, 1/4 c grated Parm, 1 T grated Vidalia onion, and 1 pinch Kosher salt. Warm 1 T olive oil in large cast-iron or non-stick skillet. When it’s hot, stir…

Peel onions and put in crock pot. Cook apples in butter 5 min and add to onions. Add stock and port. Cook on low 12 hours. Steam beans until crisp. Add to pot. Stir gently and serve topped w sautéed almonds. Onion 4 lb tiny whiteApples 4 large, unpeeled, sliced & quarteredButterStock 1 cWine, Port…

Preheat oven to 450°. Slice tomatoes into halts or quarters, depending on size. I sliced mine into quarters, having larger-sized Roma tomatoes. In a medium-sized bowl, toss tomatoes lightly in oil, vinegar, salt and pepper and one of the garlic cloves. Spread on a baking sheet and bake for about 25 minutes. Toast the bread…

Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then finely chop. Reduce oven temperature to 325°. Slice about ½” off the top of each tomato; reserve tops. Using a spoon, scoop out the center of each tomato (save for making sauce). Season insides…

Preheat oven to 500 degrees. If necessary, slice a very thin layer off bottoms of tomatoes so they will stand upright. Core tomatoes, and carve them out, stopping about about ¾ inch from bottom and sides. (Do not remove too much, or tomato will collapse when baked.) Season inside of each tomato with salt. In…

Mix grated cheese, egg yolks, sour cream, and EITHER mustard OR curry powder, (mushrooms are optional), chopped green onions, salt & pepper. Stuff hollowed out tomatoes. Top w/ bread crumbs, dot w/ butter and bake 15 min at 325 Cheese, Cheddar 1 cup, gratedEgg Yolks 2Sour Cream 0.25 cOnions, Green 2 TCurry Powder 0.5 tspMustard…

Melt butter and sauté mushrooms w onions for 5 min. Blend in flour salt and pepper; stir in cream. Cover and simmer gently for 10 min, stirring occasionally. Cut off top slice of tomatoes; scoop out center. Sprinkle inside w salt and pepper; fill w creamed mushrooms. Place in buttered shallow casserole. Sprinkle w cheese.…

In food processor, puree half of grapes and pour through fine sieve into bowl, pressing hard on solids. Lightly crush garlic, leaving each clove in 1 piece. Cut tomatoes into 1/2″ slices, discarding seeds and end pieces. Put flour in a shallow bowl and dredge 6 slices in flour, knocking off excess. In non-stick skillet…

Cut tomatoes in halves crosswise. Mix flour, salt and pepper and dredge slices. Sauté in butter until golden and tender. Remove all but 2 slices to a hot platter. Stir 3T flour into butter and tomatoes left in skillet. Stir in remaining ingredients and cook till creamy. Pour on tomatoes, Tomato 6 large ripeFlourSaltPepperButter 4…