Pasta, Rice & Potatoes

Adjust oven racks to top and bottom positions and heat oven to 500. Arrange potatoes on rimmed baking sheet, pout 3/4 c water into baking sheet, and wrap tightly w aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily, 25-30 min. Remove foil and cool 10…

Preheat oven to 425. Put 2T oil in bottom of 9X13 inch baking dish and heat in oven for 5 min. Add potatoes, tossing to coat them. Roast, turning occasionally, for 30-35 min or until tender. While they are baking, prepare garlic. In small skillet, heat 2T oil, add garlic. Cover pan and cook over…

Preheat oven to 450. Place garlic on pie pan and drizzle w oil. Season w salt and pepper. Place in oven and roast for 35-40 min, until tender and golden. Remove from oven and cool. Squeeze cloves from head and place in small bowl. Mash w fork till smooth. Place potatoes in pot of salted…

Combine parsley, walnuts and garlic in food processor and process until finely minced. Slowly add .25 c oil and process until smooth. Set aside. Cut potatoes in large, uniform cubes and boil in salted water until tender; about 20 min. Drain and rice, mixing w cream and remaining olive oil. Season. To serve, either stir…

In sauté pan over medium high heat melt butter and olive oil. Add onions and cook until translucent. Reduce heat to low and let cook until caramelized, about 1/2 hour. Remove from heat. Put potatoes in a large pot w cold water to cover. Bring to a boil. Add pinch of salt and boil until…

Cook potatoes in salted water 20-30 min, till tender. Rice, then mash till smooth. Add cream cheese, .5 c butter, garlic salt, pepper and salt to taste. Mix. Gradually add heavy cream. Turn into buttered baking dish. Bake at once or cover with foil and refrigerate over night. Dot top w remaining .25 c butter…

Preheat oven to 350. Peel potatoes and cut into 1/8″ slices. Keep slices in a large bowl of cold water while making sauce. Cook shallots in butter in a small skillet over moderately low heat, stirring, until softened. Transfer to a blender and puree w milk, cream, cheese, kosher salt to taste and pepper. Drain…

Melt butter in bottom of baking dish. Shake remaining ingredients in bag. Bake 1 hr. at 375, turning after 30 min. Potato 6 slicedButter 0.5cCheese, Parmesan 0.25cFlour 0.25cSaltPepper

Preheat oven to 350. Peel potatoes and cut across into .125″ slices. Arrange half of the potato slices in slightly overlapping layers in deep dish pie plate, etc. Sprinkle w salt and pepper to taste. Dot w half the butter pieces. Repeat layers. Pour the cream over the potatoes. Bake until tender, 45 min. Remove…

Arrange potatoes in single layer, cut side down, in 12” non-stick skillet. Add water, butter, garlic, thyme and salt and bring to simmer over medium-high heat. Reduce to medium, cover and simmer until potatoes are just tender, about 15 min. Remove lid and use slotted spoon to transfer garlic to small bowl. Discard thyme. Increase…