Pasta, Rice & Potatoes

Preheat oven to 350. Peel potatoes and cut across into .125″ slices. Arrange half of the potato slices in slightly overlapping layers in deep dish pie plate, etc. Sprinkle w salt and pepper to taste. Dot w half the butter pieces. Repeat layers. Pour the cream over the potatoes. Bake until tender, 45 min. Remove…

Arrange potatoes in single layer, cut side down, in 12” non-stick skillet. Add water, butter, garlic, thyme and salt and bring to simmer over medium-high heat. Reduce to medium, cover and simmer until potatoes are just tender, about 15 min. Remove lid and use slotted spoon to transfer garlic to small bowl. Discard thyme. Increase…

Cover potatoes w salted cold water by 1 inch in a 4-quart pot and simmer until just tender, about 10 min. (They will continue to cook after draining; do not overcook or they will break apart.) Drain and rinse under cold water. While still warm, gently toss w vinegar and salt. Cool to room temp,…

In medium saucepan, cover potatoes w water, boil 20 min or until tender. Sauté garlic in oil over medium heat in large skillet for 2 minutes. Add dried red peppers and red bell pepper slices. Sauté 3-5 min until bell pepper is tender. Add potatoes to skillet and stir gently to heat and coat w…

1 ½ pounds yellow new potatoes, about 1 to 1 1/2 inches in widthKosher salt1 tablespoon extra-virgin olive oil1 teaspoon ground cumin2 tablespoons unsalted butter, melted2 garlic cloves, peeled and grated2 tablespoons tamarind paste (not concentrate)1 tablespoon date syrup, honey or maple syrup1 teaspoon lime juice1 medium shallot, peeled and minced2 scallions, white and green…

Preheat oven to 375. Butter an 8 cup shallow baking dish w 1T of the butter. Combine potatoes, garlic, milk and cream in heavy saucepan. Bring to a simmer and cook for 30 min. Season w salt and pepper. Spoon half mix in baking dish. Scatter asparagus over and top w remaining mix. Dot w…

Bake potatoes at 425 for 1 hr. Cool slightly and cut into wedges. Scrape out pulp. Place skins, skin side down, on baking sheet and brush lightly w melted butter. Return to oven and bake another 10 min until crispy. Combine remaining ingredients and spread over skins. Broil 4″ from heat for 2-3 min. Potato…

Boil potatoes. Slice. Fry bacon. Drain & crumble. Sauté onion in fat. Blend in flour, sugar, salt, celery seeds, and pepper. Cook till smooth. Add water and vinegar. Boil, stirring, 1 min. Stir in potatoes and bacon. Serve hot. Potato 2Bacon 3 slicesOnion 0.33cFlour 1TSugar 2 tspSalt/PepperCelery Seeds 0.25tspWater 0.33cVinegar 3T

Cut off and discard pointed tip of bulb. Place bulb on piece of foil and fold to seal. Bake at 400 for 1 hour. Cool. Squeeze pulp into a large bowl; stir in cream. Whisk in flour. Set aside. Layer half of potatoes in lightly greased 13×9 inch baking dish. Sprinkle w 1 tsp salt,…

Preheat oven to 325. Place cheese in medium bowl and cream w wooden spoon till smooth. Blend in egg, then add parsley and nutmeg. Beat in oil, a little at a time, then blend in heavy cream and onion, mixing well. Set aside. In bowl, pour cheese mix over cooked and sliced potatoes, tossing gently…