Recipes
Sour Cream Soufflé Serves 8
Preheat oven to 350. Butter a 2-qt soufflé dish, coat w some of the Parmesan, and refrigerate. In a large mixing bowl, whip sour cream and flour together w whisk. Stirring briskly, add egg yolks, one at a time. Stir in salt, cayenne, chives, and remaining cheese. Beat egg whites in a bowl until they…
Read MoreSoufflé Victoire Serves 4
Melt butter and blend in flour. Bring cream to boil and add, all at once. Cook, stirring vigorously, until sauce is thickened and smooth. Stir in mustard. Remove from heat and stir in cheeses until they are melted. Season w peppers. Cool slightly. Stir in 5 slightly beaten yolks. Beat 7 whites until stiff and…
Read MoreSoufflé au Fromage sans Farine Serves 4
Preheat oven to 425. Combine cream cheese, yolks, cheese, cayenne, nutmeg, salt and pepper to taste in mixing bowl. Whisk until smooth. Beat whites until quite stiff and fold into cheese mix. Generously butter the bottom and sides of a 6-c soufflé dish. Spoon mix in. Place dish on baking sheet and place in oven.…
Read MoreQuiche Lorraine Serves 4
Brush pastry shell w yolk. Combine eggs, milk and cream, butter, seasonings. Sprinkle unbaked crust w bacon and cheese. Pour in cheese. Bake 30 min at 350 or until knife comes out clean. Let sit 5 min before serving. Pastry 1 9″ shellEgg 4Egg Yolks 1Milk 0.75cHeavy Cream 0.75cButter 2T meltedSaltCayenne PepperNutmeg 0.25tspCheese, Swiss 1c…
Read MorePhyllo Torte
​Heat oven to 400 degrees. In a large bowl, combine ricotta, ricotta salata, pecorino Romano, eggs, herbs and pepper. Brush Bundt pan with some of the melted butter. Drape 2 sheets of phyllo on top of Bundt pan, poke a hole into phyllo where center tube is and push phyllo into pan to line it. Do…
Read MorePetits Pot de Creme au Fromage Serves 6
Beat eggs. Gradually add cream. Add seasonings. Add 1 c cheese. Pour into 6 custard cups. Place in hot water and bake 30 min at 350. Sprinkle w remaining cheese. Cheese, Swiss 2 c gratedEgg 6Heavy Cream 3 cSaltCayenne PepperNutmeg 0.25 tsp
Read MoreOmelet, Fluffy Serves 2
Adjust oven rack to middle position and heat to 375. Whisk egg yolks, melted butter and salt together in bowl. Beat egg whites w cream of tartar or vinegar or lemon juice until stiff peaks just start to form. Fold yolks into whites. Heat remaining 1T butter in 12″ oven safe skillet over med-hi, swirling…
Read MoreOeufs a l’Intrigue Serves 4
Line 9″ pie pan w pastry. Prick w fork & bake 5 min at 400. Beat eggs w cream. Add onion. Pour 1/3 into shell. Bake 5 min. Arrange crab (or use anchovies) on top. Add another 1/3 of eggs. Return 5 min. Sprinkle w cheese. Top w remaining eggs. Bake 20 min or until…
Read MoreGoat Cheese, Baked
In food processor, process Melba toasts to fine, even crumbs, about 1 ½ min. Transfer crumbs to medium bowl and stir n pepper. Whisk eggs and mustard in medium bowl until combined. Combine thyme and chives in small bowl. Using kitchen twine or dental floss, divide cheese into 12 evenly sized pieces. Roll each piece…
Read MoreFondue Serves 4
Dredge cheese lightly w flour. Rub pot w garlic. Pour in wine. Set over moderate heat. When air bubbles rise to surface, add lemon juice, then add cheese by handfuls, stirring constantly w wooden fork or spoon, until cheese is melted. Add kirsch and spices, stirring constantly. Serve and keep bubbling hot over burner. Spear…
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