Recipes
Calamari,​ Stuffed
​Pulse breadsticks in food processor with plenty pf black pepper until it forms coarse crumbs. Measure 1.25 c. Pulse squid tentacles in food processor to chop fine and then dry thoroughly with paper towels. In large skillet, heat 1/4 c olive oil over medium heat. When shimmering, add squid tentacles and spread them out. Sear…
Read MoreBluefish Cakes
Mix, shape into patties, and sauté. Fish, BluefishEggOnion, choppedParsleyBread CrumbsMayonnaise
Read MoreBass, Chilean Sea w Mediterranean Rub Serves 4
Rub: combine all but fish and oil. In small skillet, place over low heat for 3 min to toast lightly. Cool. Rinse fillets and pat dry. Lightly spray w olive oil, then sprinkle 1.5 tsp rub on each. Grill over Direct Medium heat until fish is opaque, 6 min., turning once halfway through grilling. Fish…
Read MoreAsparagus w Shrimp Serves 4
Blend all ingredients, saving some asparagus tips for garnish. Bake in an oiled 9″X12″ pan 30 min at 375 (or bake in individual ramekins). Garnish w blanched tips. Leftover rice may be added. Pepper, Green 0.5 c choppedOnion 2 T choppedAsparagus 1.5 c freshMayonnaise 1 cSaltShrimp 1.25 cWorcestershire Sauce 0.25 tspSoup, Cream of Shrimp 1…
Read MoreAmberjack, Grilled w Country-style Dijon Cream Sauce​
Combine steak seasoning and tarragon in a small bowl; set aside. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat fillets with cooking spray, and rub with seasoning mixture. Add fish to pan. Cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork.…
Read MoreZucchini Frittatas Serves 6
Preheat oven to 375. Heat oil in 12″ nonstick skillet over moderately high heat until hot but not smoking, then sauté zucchini w salt & pepper, stirring occasionally, until just tender, about 4 min. Whisk chives, zucchini, and 1/2 c cheese into eggs. Divide mix among 6 oiled 1 cup muffin cups or ramekins and…
Read MoreZucchini Frittata w Blossoms Serves 6
In a bowl, whisk eggs, 1/2 c cheese, s&p. Sauté zucchini in 12″ non-stick skillet over moderately high heat in 2T oil, stirring, until it is softened. Transfer w slotted spoon to a small bowl. Add remaining 1T oil to skillet and cook onion and pepper w s&p over moderate heat, stirring, until vegetables are…
Read MoreWelsh Rarebit Serves 4
Combine beer, mustard, Wor. and red pepper seasoning in top of double boiler. Warm over simmering water. Stir in cheese, a bit at a time, until melted. Beat eggs slightly in small bowl. Slowly stir in about 1 c of the hot cheese mix. Stir back into remaining cheese mix in double boiler. Cook, stirring…
Read MoreTriple Cheese Ramekins Serves 4
Heat cream w butter. Stir in bread crumbs and pepper. Let cool. Add beaten yolks cheeses and crumbs. Beat whites till stiff. Fold in. Pour into 4 small soufflé dishes. Bake at 350 for 20-25 min. Heavy Cream 0.5cButter 2TEgg 4 separatedCheese, Swiss 0.5cCheese, Parmesan 0.33cCheese, Blue 2TBread Crumbs 1.5c
Read MoreSpinach, Artichoke & Gouda Ramekins Serves 8
Heat butter in Dutch oven over medium high till bubbly. Add shallots and garlic and cook till translucent, 3 min. Add spinach and cook 5 min or until wilted. Drain in colander, pressing slightly. Divide spinach, artichokes and cheeses among 8 lightly greased 1 c ramekins (or 2 qt baking dish). Combine eggs and next…
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