Recipes
Liver, Swiss Serves 4
Heat butter in large skillet; add onion; cook until soft but not brown. Cut liver into julienne strips; add to skillet; brown, turning often. Drain mushrooms; reserve liquid. Add mushrooms to meat; brown lightly. Add salt, sugar, tarragon, pepper, nutmeg, celery, reserved liquid, wine and parsley. Cook, covered, 5 min. Blend flour to smooth paste…
Read MorePeach/Plum Leather
(Note: fruit may be overripe to make leathers) Blanch peaches in boiling water 1 minute; rinse w cold water and slip off skins. Thinly slice fruit, discarding pits and keeping each fruit separate. You need 2.5 c of each. In large saucepan, stirring constantly, slowly bring plums and honey to a boil; add peaches and,…
Read MoreJerky Marinade for Beef & Game
Mix all ingredients. Marinate meat 12-24 hours, mixing occasionally. Teriyaki Marinade 1 bottle (Kikkoman brand)Sugar 0.5 cWine, Red 1 cWater 0.5 cPepper 0.5 cOnion Powder 1 tspGarlic Powder 1 tspHot Sauce 1 tspBourbon 2 ozOnion 1 medium, diced
Read MoreHot Choco-Mallow Mix
Mix all ingredients together. To serve, combine 1/4 c mix and 6 oz boiling water. Milk 4 c instant nonfat dryCreamer 1 c dry non-dairySugar 0.75 cCocoa 0.75 cMarshmallows 1 c miniature
Read MoreCorn Fritters
Combine all ingredients except corn and seal in zip locked bag. To serve: Reconstitute corn in 1 c water, add to dry ingredients and mix well. Add more water if necessary. Fry by spoonfuls on greased griddle. Milk 0.5 c dryEgg 1 T whole egg powderSalt 1 tspSugar 1 TBaking Powder 1.5 tspFlour 1 cCorn…
Read MoreBeef Jerky
Remove and discard all fat. Freeze steak until icy. Cut in very thin strips, cutting across the grain for crisp and with grain for chewy. Place strips in bowl or crock in 1/2″ thick layer. Sprinkle w salt, pepper, and liquid smoke. Repeat layers until all beef is used. Weight down w plate or heavy…
Read MoreZucchini & Chicken Soup-Cold Cream of w Watercress Serves 4-6
In a saucepan, melt the butter over med-high heat. Add the onions and cook, stirring, for 3 min. Add garlic and cook for 15 sec. Add zucchini, salt and pepper and cook until tender. Add stock and thyme and bring to a boil. Reduce heat and simmer, stirring occasionally for 20 min. Meantime, brown chicken…
Read MoreZucchini Soup, Cream of Curried Serves 6
Cut zucchini in very fine pieces. Sauté w onion in butter until tender. Stir in curry powder. Add stock and simmer 5 min. Cool; add cream, salt and white pepper. Cover and refrigerate until very cold. Serve w hot, buttered toast triangles. Zucchini babyOnion 1.5 TButter 3 TStock 6 c, homemade chickenHeavy Cream 1 cCurry…
Read MoreZucchini Soup, Chilled w Lemon & Basil Serves 4
Place the zucchini, basil, cashews, lemon juice, garlic, miso, vegetable stock and 2 teaspoons salt in a blender or food processor and blitz until smooth and silky. Taste and check seasonings, adding more salt or lemon juice as needed. Chill in the refrigerator for at least 2 hours or serve immediately, transferring the soup to…
Read MoreWild Rice Soup
In large saucepan, combine broth, onions and wild rice. Bring to a boil, reduce heat and cook 35-40 min until rice is tender. In medium saucepan, melt butter. Stir in flour, salt and pepper. Cook one minute until smooth and bubbly. Stir in half and half and cook until slightly thickened, stirring constantly. Slowly add…
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