Recipes

Cook onions and peppers in 2 T olive oil and .5 tsp. salt over medium heat, stirring occasionally, until onions are softened, about 5 min. Add tomatoes with juice, breaking them up w a spoon, and cook, stirring, until liquid has evaporated, about 3 min. Sprinkle paprika over tomato mix and stir just to combine,…

Coat veal w .5 c flour. Heat oil and 3T butter in heavy kettle. Add veal, brown, return all veal to kettle. Tie thyme, bay and parsley in small cheesecloth bag; add to kettle w onion, garlic, salt, pepper, wine and half orange zest. Heat to boiling. Cover and simmer 1 hr or until veal…

Combine veal and dip mix in bowl. Mix lightly. Divide into 12 mounds. Pat out each to 4×3 rectangle on wax paper. Top each of 6 rectangles w a piece of cheese, then a piece of ham, folding if necessary. Cover each w remaining rectangles and press to seal. Beat eggs lightly in a pie…

Sauté onion and garlic in 4T butter. Remove. Brown veal, adding 2T more butter. Stir in paprika, flour, thyme, bay leaf, salt and pepper. Add onions and tomatoes. cover and simmer 1 hr. Just before serving, blend one half tomato mixture into sour cream and stir back into pan. Serve over noodles and garnish w…

To prepare puree, place pears in saucepan and add just enough water to cover. Add salt and pepper. Bring to a boil over high heat and cook just until the pears are easily pierced w a knife (7-10 min). Remove w slotted spoon, cut into quarters and core, then cube. Transfer to a food processor…