Fish & Shellfish

Reduce wine and saffron w shallots until syrupy and nearly dry. Add cream and reduce by half. Slowly add the butter and whisk until emulsified. Add lemon juice, cayenne and salt. Hold warm. In 2 very hot sauté pans, sauté the scallops in oil until they are golden brown on the outside and cool in…

Heat a large (12-inch) skillet over medium-low and add the butter to melt. Add the shallots and cook, stirring occasionally, for 3 to 5 minutes, until tender but not browned. Add the garlic and cook for 30 seconds to 1 minute, until fragrant.Add the wine, Worcestershire and cook until about half the liquid has evaporated.Add…

3(6-ounce) skin-on (or skinless) salmon fillets2tablespoons olive oil, plus more for drizzlingKosher salt and black pepper1teaspoon ground cumin½teaspoon ground turmeric2limes, 1 halved and 1 zested and juiced1½cups pearl couscous1½cups baby arugula1cup thick, full-fat yogurt, such as Greek, Skyr or labneh½cup crumbled feta¼packed cup fresh flat-leaf parsley, cilantro or dill leaves and tender stems, roughly chopped¼packed…

Combine all ingredients in glass bowl and toss well. Marinate in refrigerator 6 hours. Served chilled over salad or cold pasta. Garnish w lime wedges, cilantro and white asparagus. Scallops 3lb seaLime Juice 1c freshOrange Juice 1c freshHot Sauce 2TCarrots 3 med, juliennedCilantro 6T fresh, chopped fineGarlic Salt 0.25tspPepper 0.5tsp white

Put oven rack in middle position and preheat oven to 225. Finely grate ginger on small holes of a box greater into a fine-mesh sieve, then set sieve over a bowl and press to extract 2 tsp juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in 3-3.5 qt heavy…

Stir together red onion, 1/4 c fresh lemon juice, and 1/2 tsp salt. Let stand 30 minutes. In separate bowl, toss together chopped golden raisins or dates, celery, walnuts, 2 T lemon juice and cottage cheese. Fold in salmon; season w salt and pepper. Toss with onion mix. Drizzle w olive or walnut oil Red…

Heat oven to 375°F. Spray 2-quart baking dish with cooking spray. Place salmon in baking dish; cover and refrigerate. Place 1 tablespoon of the butter in small microwavable bowl. Microwave uncovered on High 30 to 60 seconds or until melted. Add bread crumbs, parsley and thyme; stir. Set aside. In 10-inch skillet, melt remaining 2…

Warm puree slightly. Cook onion in oil 1 min; add mushrooms, reduce heat, cover and cook 10 min, adding a little water if needed. Grill fillets or bake on lined baking sheet for 12-15 min at 350. When salmon is done, put some of the puree in the center of each plate; cover w mushrooms,…

Season fillets w lemon pepper and garlic salt. Stir together remainiing ingredients until sugar is dissolved. Place fish in large resealable plastic bag w soy mix and turn to coat. Refrigerate at least 2 hours. Preheat grill for medium heat. Lightly oil grate. Place salmon on preheated grill and discard marinade. Cook 6-8 min per…

Remove skin and bones from fillet and cut fish into 1″ pieces. Pulse parsley in food processor until minced. Add green onions, capers and salmon and pulse 3-4 times until mix resembles ground beef. Add egg, 3 T crumbs, dill, s&p, Worc. Sauce and hot sauce. Pulse 3-4 times. Shape mix into 4 patties. Dredge…