Fish & Shellfish

Preheat oven to 450°F. Stir together the olive oil, tomatoes, garlic, and salt and pepper and place in a large baking dish or divide among four smaller ones. Place on top rack of oven and roast for 20 minutes. Remove baking dish(es) from oven and stir in the shrimp and oregano. Sprinkle with the Feta.…

Preheat oven to 350. Combine egg whites, honey s&p in small bowl. Split shrimp down the center, cutting almost but not completely through, opening the two halves to resemble a butterfly shape. Pat dry w paper towel and press flat w the palm of your hand. Dip each into honey egg wash, then shake off excess. Place…

From limes, grate 1/4 teaspoon peel; squeeze 1/4 cup juice. Set peel aside. In 1-quart saucepan, heat ginger, sugar, and lime juice to boiling on high, stirring. Remove from heat and let stand. With knife, cut peel and white pith from grapefruit; discard. Holding grapefruit, 1 at a time, over medium bowl, cut out segments…

Prepare grill. Butterfly shrimp by making a deep incision from top to bottom down center of back, without cutting all the way thru and devein. Combine spices in large bowl. Add shrimp and toss to coat well. Grill shrimp, opened flat, on an oiled rack set 5-6 inches over glowing coals, turning once, until cooked…

Peel and devein shrimp, leaving the tails on. Put in large bowl of ice water w salt. Refrigerate one hour. Drain and pat dry. Combine oil, garlic, lemon juice, lemon peel, pepper flakes and oregano. Season. Add shrimp, toss so they are thoroughly coated w marinade and soak 30 min at room temp. Preheat grill.…

Snip shells of shrimp w scissors down middle of back, leaving tail and first segment of shell intact. Cut and devein, leaving shells in place (Shells will prevent shrimp from becoming tough). Toss w oil, garlic, and 1.2 tsp salt and marinate at cool room temp 15 min. While shrimp marinate, prepare grill (gas-high 10…

Place shrimp shells in medium saucepan. Add 1 quart water and salt to taste. Bring to a boil. Skim off foam, reduce heat, cover partly and simmer 30 min. Strain broth into bowl and siscard shells. Return broth to saucepan. Sprinkle shrimp w salt and let sit for 15 min. Return broth to a boil…

Place 6 shrimp in each of 2 ramekins. Sauté garlic in butter. Add seasonings (except paprika and parsley) and sherry. Toss 1T mix w crumbs. Pour rest over shrimp. Top w crumbs. Sprinkle w paprika and parsley. Bake 15 min at 400. Shrimp 12 largeGarlic 1 clove, slicedTarragon 0.25tspNutmeg 0.25tspMace 0.25tspThyme 0.25tspSalt 0.25tspPepper 0.5tspOnion Powder…

Place the shrimp on paper towels. 2. Mix the panko and coconut together in a pan and set aside. Mix the flour and cornstarch in a different at pan and set aside. 3. Place the egg whites in a bowl. 4. Dip one shrimp at a time into the flour mixture, then into the egg…

Heat sesame oil in 12-inch skillet over medium. Stir in shallots, jalapeno and a large pinch of salt, and cook until starting to brown, about 6 minutes. Stir in ginger and garlic, and cook until fragrant, about 1 min. Stir in coconut milk, 1/4 c chopped cilantro and 1 1/4 tsp salt. Bring to a…