Rice, Basmati

Put 2 c of unrinsed basmati rice and 3 c cold water in 3 qt microwave safe dish. Cook on high, uncovered 15 min or until steam holes appear. Cover and cook on high 5 min more. Let stand, covered, 5 min and fluff w forkRice, Boiled for SaladBring 4 qts water to boil in…

Read More

Rice w Pasta (Arroz con Fideos) Serves 4

Heat oil in 2-3 qt heavy saucepan over moderately high heat until hot but not smoking, then sauté pasta, stirring constantly, until browned 3-4 min. Add rice and sauté, stirring, until coated w oil. Stir in scallion and garlic, then sauté, stirring, until garlic is golden, about 1 min. Add water and salt and bring…

Read More

Ravioli, Pea & Parmesan Wonton

Puree cooked peas in food processor. Stir in cheese, mint and s&p. Put a rounded tsp filling in center of a wonton. Lightly brush edge with water, then place a second wonton on tip and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work. Boil in…

Read More

Fried Ravioli**

Dip ravioli in buttermilk. Add about a dessertspoon of oil to breadcrumbs, then press ravioli into it. 2. Put breaded ravioli into Gotham Air Crisper Tray and cook at 350 degrees for about 10 – 12 minutes or until golden brown. 1 jar Marinara sauce, store-bought1 box cheese ravioli, store-bought or meat ravioliOlive oil2 cups…

Read More

Potatoes, Sliced Baked Serves 4

Scrub and rinse potatoes and cut into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put in baking dish and fan them open slightly. Sprinkle w salt and drizzle w butter. Sprinkle w herbs. Bake at 425 for 50 min. Remove…

Read More

Potatoes, Scalloped 2 Serves 4

In heavy saucepan, melt 4 T butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to boil. Cook and stir for 2 min. Combine ham, half of cheese, onion, and potatoes; place half of mix in greased 2 ½ qt. baking dish. Top w half the sauce; repeat layers.…

Read More

Potatoes, Scalloped Serves 6

Blend soup, milk, pepper. In buttered 1.5 qt casserole, alternate layers of potatoes, onion, sauce, cheese. Dot w butter; sprinkle w paprika. Cover. Bake at 375 for 1 hr. Uncover. Bake 15 min more. Soup 1can cream of celeryMilk 0.5cPepperPotato 4c thinly slicedOnion 1 small, thinly slicedCheese, Cheddar 1c shreddedButter 1TPaprika

Read More

Potatoes, Roasted, Smashed

Adjust oven racks to top and bottom positions and heat oven to 500. Arrange potatoes on rimmed baking sheet, pout 3/4 c water into baking sheet, and wrap tightly w aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily, 25-30 min. Remove foil and cool 10…

Read More

Potatoes, Roasted w Caramelized Garlic Serves 4

Preheat oven to 425. Put 2T oil in bottom of 9X13 inch baking dish and heat in oven for 5 min. Add potatoes, tossing to coat them. Roast, turning occasionally, for 30-35 min or until tender. While they are baking, prepare garlic. In small skillet, heat 2T oil, add garlic. Cover pan and cook over…

Read More

Potatoes, Mashed–Garlic Roasted Serves 6

Preheat oven to 450. Place garlic on pie pan and drizzle w oil. Season w salt and pepper. Place in oven and roast for 35-40 min, until tender and golden. Remove from oven and cool. Squeeze cloves from head and place in small bowl. Mash w fork till smooth. Place potatoes in pot of salted…

Read More