Posts by Gail South
Rice, Basmati
Put 2 c of unrinsed basmati rice and 3 c cold water in 3 qt microwave safe dish. Cook on high, uncovered 15 min or until steam holes appear. Cover and cook on high 5 min more. Let stand, covered, 5 min and fluff w forkRice, Boiled for SaladBring 4 qts water to boil in…
Read MoreRice w Pasta (Arroz con Fideos) Serves 4
Heat oil in 2-3 qt heavy saucepan over moderately high heat until hot but not smoking, then sauté pasta, stirring constantly, until browned 3-4 min. Add rice and sauté, stirring, until coated w oil. Stir in scallion and garlic, then sauté, stirring, until garlic is golden, about 1 min. Add water and salt and bring…
Read MoreRavioli, Pea & Parmesan Wonton
Puree cooked peas in food processor. Stir in cheese, mint and s&p. Put a rounded tsp filling in center of a wonton. Lightly brush edge with water, then place a second wonton on tip and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work. Boil in…
Read MoreFried Ravioli**
Dip ravioli in buttermilk. Add about a dessertspoon of oil to breadcrumbs, then press ravioli into it. 2. Put breaded ravioli into Gotham Air Crisper Tray and cook at 350 degrees for about 10 – 12 minutes or until golden brown. 1 jar Marinara sauce, store-bought1 box cheese ravioli, store-bought or meat ravioliOlive oil2 cups…
Read MorePotatoes, Sliced Baked Serves 4
Scrub and rinse potatoes and cut into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put in baking dish and fan them open slightly. Sprinkle w salt and drizzle w butter. Sprinkle w herbs. Bake at 425 for 50 min. Remove…
Read MorePotatoes, Scalloped 2 Serves 4
In heavy saucepan, melt 4 T butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to boil. Cook and stir for 2 min. Combine ham, half of cheese, onion, and potatoes; place half of mix in greased 2 ½ qt. baking dish. Top w half the sauce; repeat layers.…
Read MorePotatoes, Scalloped Serves 6
Blend soup, milk, pepper. In buttered 1.5 qt casserole, alternate layers of potatoes, onion, sauce, cheese. Dot w butter; sprinkle w paprika. Cover. Bake at 375 for 1 hr. Uncover. Bake 15 min more. Soup 1can cream of celeryMilk 0.5cPepperPotato 4c thinly slicedOnion 1 small, thinly slicedCheese, Cheddar 1c shreddedButter 1TPaprika
Read MorePotatoes, Roasted, Smashed
Adjust oven racks to top and bottom positions and heat oven to 500. Arrange potatoes on rimmed baking sheet, pout 3/4 c water into baking sheet, and wrap tightly w aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily, 25-30 min. Remove foil and cool 10…
Read MorePotatoes, Roasted w Caramelized Garlic Serves 4
Preheat oven to 425. Put 2T oil in bottom of 9X13 inch baking dish and heat in oven for 5 min. Add potatoes, tossing to coat them. Roast, turning occasionally, for 30-35 min or until tender. While they are baking, prepare garlic. In small skillet, heat 2T oil, add garlic. Cover pan and cook over…
Read MorePotatoes, Mashed–Garlic Roasted Serves 6
Preheat oven to 450. Place garlic on pie pan and drizzle w oil. Season w salt and pepper. Place in oven and roast for 35-40 min, until tender and golden. Remove from oven and cool. Squeeze cloves from head and place in small bowl. Mash w fork till smooth. Place potatoes in pot of salted…
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