Posts by Gail South
Fried Ravioli**
Dip ravioli in buttermilk. Add about a dessertspoon of oil to breadcrumbs, then press ravioli into it. 2. Put breaded ravioli into Gotham Air Crisper Tray and cook at 350 degrees for about 10 – 12 minutes or until golden brown. 1 jar Marinara sauce, store-bought1 box cheese ravioli, store-bought or meat ravioliOlive oil2 cups…
Read MorePotatoes, Sliced Baked Serves 4
Scrub and rinse potatoes and cut into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put in baking dish and fan them open slightly. Sprinkle w salt and drizzle w butter. Sprinkle w herbs. Bake at 425 for 50 min. Remove…
Read MorePotatoes, Scalloped 2 Serves 4
In heavy saucepan, melt 4 T butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to boil. Cook and stir for 2 min. Combine ham, half of cheese, onion, and potatoes; place half of mix in greased 2 ½ qt. baking dish. Top w half the sauce; repeat layers.…
Read MorePotatoes, Scalloped Serves 6
Blend soup, milk, pepper. In buttered 1.5 qt casserole, alternate layers of potatoes, onion, sauce, cheese. Dot w butter; sprinkle w paprika. Cover. Bake at 375 for 1 hr. Uncover. Bake 15 min more. Soup 1can cream of celeryMilk 0.5cPepperPotato 4c thinly slicedOnion 1 small, thinly slicedCheese, Cheddar 1c shreddedButter 1TPaprika
Read MorePotatoes, Roasted, Smashed
Adjust oven racks to top and bottom positions and heat oven to 500. Arrange potatoes on rimmed baking sheet, pout 3/4 c water into baking sheet, and wrap tightly w aluminum foil. Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily, 25-30 min. Remove foil and cool 10…
Read MorePotatoes, Roasted w Caramelized Garlic Serves 4
Preheat oven to 425. Put 2T oil in bottom of 9X13 inch baking dish and heat in oven for 5 min. Add potatoes, tossing to coat them. Roast, turning occasionally, for 30-35 min or until tender. While they are baking, prepare garlic. In small skillet, heat 2T oil, add garlic. Cover pan and cook over…
Read MorePotatoes, Mashed–Garlic Roasted Serves 6
Preheat oven to 450. Place garlic on pie pan and drizzle w oil. Season w salt and pepper. Place in oven and roast for 35-40 min, until tender and golden. Remove from oven and cool. Squeeze cloves from head and place in small bowl. Mash w fork till smooth. Place potatoes in pot of salted…
Read MorePotatoes, Mashed w Parsley & Walnut Pesto
Combine parsley, walnuts and garlic in food processor and process until finely minced. Slowly add .25 c oil and process until smooth. Set aside. Cut potatoes in large, uniform cubes and boil in salted water until tender; about 20 min. Drain and rice, mixing w cream and remaining olive oil. Season. To serve, either stir…
Read MorePotatoes, Mashed Caramelized Onion Serves 8
In sauté pan over medium high heat melt butter and olive oil. Add onions and cook until translucent. Reduce heat to low and let cook until caramelized, about 1/2 hour. Remove from heat. Put potatoes in a large pot w cold water to cover. Bring to a boil. Add pinch of salt and boil until…
Read MorePotatoes, Janet’s  Serves 8
Cook potatoes in salted water 20-30 min, till tender. Rice, then mash till smooth. Add cream cheese, .5 c butter, garlic salt, pepper and salt to taste. Mix. Gradually add heavy cream. Turn into buttered baking dish. Bake at once or cover with foil and refrigerate over night. Dot top w remaining .25 c butter…
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