Posts by Gail South
Chicken with Asparagus & Wild Mushroom Risotto
Bring broth & water to boil in large pot. Add asparagus and cook, uncovered, until crisp-tender, 3-4 min. Transfer to large bowl of ice and water to stop cooking, the drain and pat dry. Keep broth at a bare simmer, covered. Heat oil w 1 T butter in heavy saucepan over moderately high heat until…
Read MoreCapon, Baked Almond Serves 6
Put capon pieces in shallow 3-qt baking dish. Spoon soup over. cover w lid or foil and bake 1.5 hrs at 350. Uncover and sprinkle w cheese and almonds. Bake, uncovered 30 min more. Capon 1 4-5 lb, cut upSoup, Golden Mushroom 1 canCheese, Cheddar 2c, shreddedNuts, Almonds, sliced 0.5c
Read More​​​​Brine for Turkey (wet)
Mix allStock 1 gal vegetableSalt 1c KosherBrown Sugar 0.5cPepper 1T cornsAllspice 0.5T whole berriesGinger 0.5T candied
Read MoreTortieres Serves 4
Place all ingredients except bread crumbs in skillet or saucepan. Simmer, uncovered for 30 min. Remove from heat. Mix in a few T of bread crumbs; let stand for 10 min. If fat is not sufficiently absorbed, mix in a bit more bread crumbs; let stand 10 min. Continue until fat is absorbed. Cool mixture.…
Read MoreTin Suan Row Serves 4
Cut pork in 1/2″ strips. Beat egg, milk, flour and salt. Dip meat in mix and sauté in oil. Add garlic. Remove meat. Add broth, pineapple w 1/2 c juice, carrot, vinegar, soy sauce, ginger and brown sugar. Simmer 5 min. Add beans, squash, and meat. Thicken w cornstarch in water. Serve on rice Pork…
Read MoreTartiflette
Heat oven to 400 degrees. Add bacon to a cold (10- to 12-inch) skillet and place the pan over medium heat. Let bacon cook until some of the fat renders and the edges turn golden, about 7 to 10 minutes. (You’re not looking to crisp the bacon.)Add onions to the pan and raise the heat…
Read MoreScrapple
Combine pork, liver, onion, and celery tops w 1 qt water and cook over moderate heat 1 hr. Strain, reserving broth. Blend cornmeal, salt, pepper, 2 c broth and 1 c water. Cook, stirring, until thick (5 min). Put meat through food processor and add to mush. Add cloves, thyme, sage, marjoram, and pepper. Cover…
Read MoreSausage, Country Serves 8
Mix ingredients. Shape into 8 patties. Pan fry slowly to brown evenly. Turn & brown other side. Pork 2lb groundSaltPepperSage 0.5tspCumin 0.5tspGinger 0.25tspBay Leaves 1crushed
Read MoreRibs, Oven Barbequed/Smoked
Combine mustard, ketchup and garlic in small bowl; combine pepper, paprika, chili powder, cayenne, salt and sugar in separate small bowl. Spread mustard mix in thin even layer over both sides of ribs; coat both sides w spice mix, then wrap ribs in plastic and refrigerated8-2$ hours. Transfer ribs from frig to freezer for 45…
Read MoreRibs, Barbequed Serves 4
Combine stock, .75 c vinegar, paprika, cayenne, cumin, 3 T Tabasco, garlic powder, ginger, tomato paste, honey and salt in a large pot. Stir well and bring to a simmer over medium. Add ribs and simmer until tender but not falling apart, about 1 hour 45 min. carefully transfer ribs to a cookie sheet. Reserve…
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