Posts by Gail South
​Chicken, Hot-Honey Sandwiches–Slow cooker
In a 6- to 8-quart slow cooker, combine the chicken, oil, 1 teaspoon red-pepper flakes, 1 teaspoon garlic powder, the onion powder, sweet paprika and smoked paprikas. Season with 1 1/2 teaspoons kosher salt and several generous grinds of black pepper. Stir well to combine all ingredients. Cover and cook on low until the chicken…
Read MoreChicken Hash, Carlyle
Preheat oven to 325. Season chicken with s&p and roast 60-70 min. Let cool. Remove the skin and meat from the bones and cube or shred. In large saucepan, reduce sherry by half over high heat. Add cream, broth and truffle oil and boil over high heat, stirring occasionally, to reduce by half again, about…
Read MoreChicken Florentine Serves 4
Moisten chicken and shake in bag w coating mix. Bake 30-40 min or until tender. Drain spinach and toss w butter. Place chicken on top of spinach in shallow baking dish. Mix sour cream and cheese and spoon over top. Broil 6 inches from heat for 5-8 min. Chicken 12,drumsticksCrumbs, Bread 0.5c seasonedSpinach 2pkg frozen,…
Read MoreChicken-Easy Curried Serves 4
Brown chicken in butter. Put in baking pan. In drippings, sauté curry powder, apple and onion. Add soup, cream, salt and paprika. Pour over chicken and bake, uncovered 1.5 hours at 350. Serve over rice. Chicken 1 cut up fryerButter 3TCurry Powder 2TApples 1 choppedOnion 1 slicedSoup, Cream of Mushroom 1 canHeavy Cream 1cSalt/Paprika
Read MoreChicken Doro Wat Serves 4
Place the chicken on a large plate and drizzle w lemon juice, then sprinkle w salt. Set aside. In medium Dutch oven over medium heat, melt the ghee (or butter). Add onions, garlic, ginger, turmeric, fenugreek, cardamom, nutmeg, berbere and paprika. Sauté until the onions are tender, 5 min. Add wine and water, mixing well,…
Read MoreChicken, Coconut w Wild Rice Stew–Slow cooker
Put all ingredients except cilantro and lime in slow cooker and cook 4 hours on high or 7-8 hours on low. Shred chicken with two forks and return to slow cooker. Serve stew w cilantro and lime. Carrots 4 medium, cut upGinger 2 T freshChicken 1 1/2 lb skinless, boneless breastsButternut Squash 1 peeled, seeded,…
Read MoreChicken-Carambola Stir Fry
Cut 1 carambola in half crosswise, and squeeze 2 T juice, using a citrus reamer or juicer; set aside. Dice caramboal halves; set aside. Slice remaining 3 carambolas crosswise, and set aside. Combine 2 T juice, chicken, sherry, brown sugar, ginger, soy sauce, and garlic in a bowl and stir well. Cover and chill 30…
Read MoreChicken, Buttermilk Pecan Serves 6
Mix buttermilk w egg. Stir together flour, pecans, sesame seeds, salt, paprika and pepper. Dip chicken in buttermilk, then flour. Melt butter in shallow pan. Place chicken pieces, skin side down in butter, then turn skin side up. Place pecan half on each piece. Bake at 350 for 1.25 hours. Buttermilk 1cEgg 1 beatenFlour 1cNuts,…
Read MoreChicken Breasts Eden Isle Serves 6
Place breasts in single layer in baking pan. Sprinkle w pepper. Place dried beef over chicken. Spoon soup into pan and cover. Bake 1 hr at 325. Uncover. Bake 20 min longer. Remove chicken from pan and keep warm. Let liquid in pan stand until fat rises, then skim off. Stir liquid into sour cream…
Read MoreChicken Bot Boi Serves 4
Cook noodles. Drain. Combine corn, chicken, celery, onion, eggs, salt & pepper. Blend in noodles. Turn into greased 2.5 qt. casserole (add broth if necessary). Bake 30 min at 350. Pasta, Egg Noodles 6 oz, potpie (bot boi)Corn 17oz, creamedChicken 2c, cookedCelery 0.5c, choppedOnion 0.25c, choppedEgg 2 beatenSalt/Pepper
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