Posts by Gail South

Preheat oven to 450. Add grated coconut to coconut water and boil 5 minutes, stirring constantly. Add condensed milk and continue cooking 5 min. Set aside to cool. Beat the egg yolks together until they are creamy and stir well into coconut mix. Beat whites until frothy, add pinch of salt and continue beating until…

Sift dry ingredients together. Pour over apples. Mix in egg, butter, vanilla, nuts and dates. Pour into 8″ buttered pan and bake 40 mint 400. Apples 4c diced, unpeeledSugar 0.5cBrown Sugar 0.5cFlour 0.5cBaking Powder 2 tspCinnamon 0.25 tspNutmeg 0.25 tspAllspice 0.25 tspCloves 0.25 tspEgg 1Butter 1 T, meltedVanilla 1 tspNuts 0.5c choppedDates 0.5c chopped

Bring water, sugar and star anise to a boil, stirring until sugar is dissolved. Discard anise and cool syrup. Stir syrup into juice. Freeze in a shallow metal pan, stirring occasionally (about every 40 min) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape w a fork ,…

In medium saucepan, heat water and sugar over medium heat until the sugar dissolves. Add juice and rosemary and bring to simmer. Remove from heat, cover and steep 10-30 min, taste for flavor. Remove rosemary and let mix cool completely. Stir in wine, then freeze in ice cube trays till solid. When ready to serve,…

In small saucepan over medium heat, combine grapefruit concentrate, sugar, salt and 1T of the lemon juice. Stir in dissolved gelatin and simmer 3 min, then whisk in lemon zest. Allow to cool and thicken slightly. Fold in whipped cream. Tie an oiled waxed paper “collar” around a 1 qt soufflé dish or fluted mold.…

Combine sugar and water. Boil 5 min. Add juices. Freeze firm. Break into chunks and beat till fluffy. Freeze. Sugar 0.5cWater 1cGrape Juice 1.75cLime Juice from 2 limes

Mix all ingredients. Refrigerate 2 hours.Grapes, Seedless 4c whiteSour Cream 1cBrown Sugar 0.5cBrandy 0.25cNuts 0.25c, ground

Place flour, brown sugar, sugar, cinnamon, nutmeg and salt in food processor. Add chilled butter and pulse until mix moves from dry sand to coarse cornmeal texture, about three 4-second bursts. Add nuts and pulse until like crumbly sand, about fie 1-second bursts. Refrigerate at least 15 min. Put chilled topping over fruit, sugar and…

In food processor, puree berries till smooth. Sweeten w honey to taste. Add cheese and puree till smooth. With machine running, add in enough cream to thin filling till it’s pourable. Fill each mold w filling. Cover molds tightly w plastic wrap and push sticks into mold. Freeze. Berries, Blueberries 0.5ptHoneyMascarpone 10ozHeavy Cream 0.25-.5 c

Line a 9×5 inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, yogurt and condensed milk until smooth. Transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week. Lift out of pan, cut into 1-inch pieces. Return to food processor…