Posts by Gail South

Preheat broiler. Wash and dry mangoes. Remove 2 flat sides of each mango w a sharp knife, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use). Make a crosshatch pattern w a small sharp knife, cutting across…

Heat oven to 375. Combine 1 c flour, brown sugar, cinnamon, salt & oats. Add butter and mix until it clumps. Refrigerate until ready to use. To fruit add 1.5T flour, granulated sugar, & lime juice & toss. Put fruit in baking dish. Distribute topping over. Bake until golden, about 50 min. Flour 1c +…

Mix water, 1 c wine, and sugar in medium saucepan and bring to boil. Add pears, lower the heat to simmer and cook the pears gently, about 10 min. Let cool slightly. Drain, reserving cooking liquid. Puree pears in food processor until smooth. You should have about 1 c puree. Transfer to mixing bowl. Add…

Combine sugar, anise and 2/3 c water and cook, stirring, over medium high heat until sugar is dissolved. Remove from the heat just before the mix comes to a boil. Chill until cold. Combine lime juice and sugar syrup and blend well. Pour into covered container and freeze. Transfer to container of food processor and…

Dissolve Jell-O in .75 c hot water. Add sugar; stir to dissolve. Stir in lemon juice, zest, and buttermilk. Freeze firm. Break in chunks; beat w mixer till smooth. Fold in stiff beaten egg white. Freeze firm. Jell-O 3 oz pkg limeSugar 0.5cLime Juice 3 TLime Zest 1.5 tsp gratedButtermilk 1.5cEgg White 1

Boil sugars, water, and star anise, stirring, until sugars are dissolved. Pour syrup through a fine sieve into a bowl, discarding solids. Cool. Stir in lime juice. Freeze in a 13x9x2 inch glass dish, stirring occasionally w fork, until frozen and granular, about 6 hours. Serve plain or over watermelon Lime Sugar 1.25cSugar 1.5cWater 2.25cAnise…

Combine sugar, juice and grated rind in blender. Blend on highest speed until you can barely see grated rid. Add eggs and pulse several times. Melt butter in 2-at batter bowl. Pour into blender while machine is on low. Pour mix back into batter bowl and microwave on high for 3-4 min, whisking well after…

Cream butter and gradually beat in sugar. Beat eggs into mixture, then add lemon juice and zest. Cook, stirring, over low heat until mix thickens. This must be cooked over low heat and stirred constantly to keep it from curdling. If desired, use a double boiler. Serve hot or cold, or use as dessert filling.…

In medium saucepan, heat water and sugar over medium heat until the sugar dissolves. Add basil and bring to boil. Remove from heat, cover and steep 30 min, taste for flavor. Remove basil and let mix cool completely. Stir in lemon juice, then freeze in ice cube trays till solid. When ready to serve, process…

Adjust oven rack to middle position and heat oven to 325. Cut about 18” length of heavy duty foil and fold to width of pan. With folded sides facing down, fit foil securely into bottom and up sides of 8 x 12 baking pan, allowing excess to overhang pan sides. Spray foil w non-stick cooking…