Oeufs a l’Intrigue Serves 4

Line 9″ pie pan w pastry. Prick w fork & bake 5 min at 400. Beat eggs w cream. Add onion. Pour 1/3 into shell. Bake 5 min. Arrange crab (or use anchovies) on top. Add another 1/3 of eggs. Return 5 min. Sprinkle w cheese. Top w remaining eggs. Bake 20 min or until…

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Goat Cheese, Baked

In food processor, process Melba toasts to fine, even crumbs, about 1 ½ min. Transfer crumbs to medium bowl and stir n pepper. Whisk eggs and mustard in medium bowl until combined. Combine thyme and chives in small bowl. Using kitchen twine or dental floss, divide cheese into 12 evenly sized pieces. Roll each piece…

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Fondue Serves 4

Dredge cheese lightly w flour. Rub pot w garlic. Pour in wine. Set over moderate heat. When air bubbles rise to surface, add lemon juice, then add cheese by handfuls, stirring constantly w wooden fork or spoon, until cheese is melted. Add kirsch and spices, stirring constantly. Serve and keep bubbling hot over burner. Spear…

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Eggs Irsini Serves 6

Preheat the oven to 300. Break each egg separately, pouring the whites into a bowl but leaving the yolks in the shells. Try to remove the threads from the yolks, but do not break the yolks. Prop the shells in an egg carton. Add salt to whites and beat them until stiff enough to support…

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Eggs, Deviled

Place eggs in saucepan and cover w cold water. Bring to a bil over med-hi heat. Cover and remove from heat. Set aside for 15 min. Drain pan and fill w cold water. Peel when cool enough to handle. Cut eggs in half and scoop out yolks. Mix yolks w other ingredients. Spoon into whites…

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Eggs a la Sea Ketch Serves 2

Sauté shrimp and scallops in butter for 2 min. Add crabmeat and lobster and cook 2 min more. Deglaze pan w wine. Remove seafood and reserve liquid. Poach eggs in 4 c water w 1T white vinegar added. Toast muffins. Place 2 on each plate. Divide seafood between plates. Place egg on each muffin and…

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Egg Foo Young  Serves 4

In blender, combine eggs w meat and onion. Add water chestnuts and bean sprouts. Pulse once or twice. Ladle onto hot, greased grill. Brown on both sides. Egg 5Meat 0.75c (or fish or shellfish)Onion 0.5cWater Chestnuts 0.25c dicedBean Sprouts 1c, drained

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​Eggs, Baked w Spinach & Mushrooms Serves 4

Put oven rack in upper third of oven and preheat to 450. Bring 1/2 inch water to boil in a 10- to 12-inch ovenproof skillet (not cast iron), then add half of the spinach and cook, turning w tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in the same manner, then cook,…

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Crottini de Chavignol

Place individual cheeses (this is a tiny goat cheese) on a microwave safe plate and cook on very low just until the cheese melts. Serve with fresh cherries

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CrockPot Breakfast Casserole

Beat 12 eggs until well blended. Next, beat in milk and garlic powder, mustard, 1 tsp salt, and 1/2 tsp pepper. Set aside. Layer potatoes (I suggest to season each potato layer to taste…..a small pinch of salt and pepper) and sprinkle 1/3 of the onions. Next sprinkle 1/3 of the bacon. Last but not…

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