Posts by Gail South

Combine beer, mustard, Wor. and red pepper seasoning in top of double boiler. Warm over simmering water. Stir in cheese, a bit at a time, until melted. Beat eggs slightly in small bowl. Slowly stir in about 1 c of the hot cheese mix. Stir back into remaining cheese mix in double boiler. Cook, stirring…

Heat cream w butter. Stir in bread crumbs and pepper. Let cool. Add beaten yolks cheeses and crumbs. Beat whites till stiff. Fold in. Pour into 4 small soufflé dishes. Bake at 350 for 20-25 min. Heavy Cream 0.5cButter 2TEgg 4 separatedCheese, Swiss 0.5cCheese, Parmesan 0.33cCheese, Blue 2TBread Crumbs 1.5c

Heat butter in Dutch oven over medium high till bubbly. Add shallots and garlic and cook till translucent, 3 min. Add spinach and cook 5 min or until wilted. Drain in colander, pressing slightly. Divide spinach, artichokes and cheeses among 8 lightly greased 1 c ramekins (or 2 qt baking dish). Combine eggs and next…

Preheat oven to 350. Butter a 2-qt soufflé dish, coat w some of the Parmesan, and refrigerate. In a large mixing bowl, whip sour cream and flour together w whisk. Stirring briskly, add egg yolks, one at a time. Stir in salt, cayenne, chives, and remaining cheese. Beat egg whites in a bowl until they…

Melt butter and blend in flour. Bring cream to boil and add, all at once. Cook, stirring vigorously, until sauce is thickened and smooth. Stir in mustard. Remove from heat and stir in cheeses until they are melted. Season w peppers. Cool slightly. Stir in 5 slightly beaten yolks. Beat 7 whites until stiff and…

Preheat oven to 425. Combine cream cheese, yolks, cheese, cayenne, nutmeg, salt and pepper to taste in mixing bowl. Whisk until smooth. Beat whites until quite stiff and fold into cheese mix. Generously butter the bottom and sides of a 6-c soufflé dish. Spoon mix in. Place dish on baking sheet and place in oven.…

Brush pastry shell w yolk. Combine eggs, milk and cream, butter, seasonings. Sprinkle unbaked crust w bacon and cheese. Pour in cheese. Bake 30 min at 350 or until knife comes out clean. Let sit 5 min before serving. Pastry 1 9″ shellEgg 4Egg Yolks 1Milk 0.75cHeavy Cream 0.75cButter 2T meltedSaltCayenne PepperNutmeg 0.25tspCheese, Swiss 1c…

​Heat oven to 400 degrees. In a large bowl, combine ricotta, ricotta salata, pecorino Romano, eggs, herbs and pepper. Brush Bundt pan with some of the melted butter. Drape 2 sheets of phyllo on top of Bundt pan, poke a hole into phyllo where center tube is and push phyllo into pan to line it. Do…

Beat eggs. Gradually add cream. Add seasonings. Add 1 c cheese. Pour into 6 custard cups. Place in hot water and bake 30 min at 350. Sprinkle w remaining cheese. Cheese, Swiss 2 c gratedEgg 6Heavy Cream 3 cSaltCayenne PepperNutmeg 0.25 tsp

Adjust oven rack to middle position and heat to 375. Whisk egg yolks, melted butter and salt together in bowl. Beat egg whites w cream of tartar or vinegar or lemon juice until stiff peaks just start to form. Fold yolks into whites. Heat remaining 1T butter in 12″ oven safe skillet over med-hi, swirling…