Pasta, Pesto & Bean Soup

Heat oil in large soup pot over med-hi heat. Add onion and carrots and saute, stirring frequently, until onion is tender, 3 min. Stir in broth, wine, pasta and beans. Cover, heat to boiling, reduce heat and simmer 15min. Stir in peas and hot pepper sauce. Simmer 5 min. Remove from heat and stir in pesto sauce

Olive Oil 1 T
Onion 1 chopped
Carrots 4 chopped
Stock 5 c lo salt chicken
Beans, Black 16 oz can, rinsed and drained
Wine, White 2 c
Pasta 0.67 c acini pepe
Peas 1 c
Hot Sauce
Pesto Sauce 6 T