Crabmeat Soup Tahitian

Sauté onion and butter until translucent. Stir in flour; blend well. Add heavy cream and broth. Simmer 5 min, stirring frequently. Stir in coconut milk, spinach and crabmeat. Cook 3 min, stirring frequently. Season to taste.

Crab 1.5 c
Onion 2 c, diced
Butter 0.25 c
Flour 2 T
Heavy Cream 2 c
Stock 1.5 c, chicken
Spinach 2 c, frozen, thawed, chopped
Coconut Milk 2 c