Bouillabaisse Serves 8

Melt butter. Add onion, leeks, garlic, thyme, bay leaf, carrot, tomatoes, saffron, clam juice, wine, orange zest, parsley, curry, fennel, salt and pepper, and water to cover. Boil; simmer 15 min. Add fish & shrimp. Boil; simmer 5-10 min. Add clams. Simmer 5 min.

Butter 0.25 lb
Onion 0.5 c. chopped Bermuda
Leeks 2 sliced
Garlic 4 coves, minced
Thyme 0.75 tsp
Bay Leaves 1
Carrots 1 chopped
Tomato 4 chopped
Wine, White 0.75 c
Orange Zest 1.5 tsp
Parsley 3 T, chopped
Curry Powder pinch
Fennel 0.25 tsp seed
Saffron 0.25 tsp
Fish 2 lb
Shrimp 1 lb.
Clams 2 7.5 oz cans (save juice)