Acorn Squash Soup

Melt butter over low. Add onions, garlic, lemon peel, orange peel, bay leaf and marjoram. Cook, covered, 10 min. Add squash, stirring to coat. Add chicken broth and salt. Cover. Boil; simmer until squash is soft (25 min). Remove from heat. Discard lemon & orange peels, & bay leaf. Stir in lemon juice.

Butter 1T
Onion 2 cubed
Garlic 3 cloves, minced
Lemon Peel 3 strips, 2″x.5″
Orange Peel 3 strips, 2″x.5″
Bay Leaves 1
Marjoram 0.5 tsp
Squash, Acorn 2 cubed
Stock 3 c, chicken
Lemon Juice, Fresh 5 tsp