Zucchini Supper Casserole Serves 4

In oil, brown meat and onion. Add tomato sauce, wine and seasonings. Cover; simmer gently for 1 hour, stirring occasionally. Trim offzucchini ends; cook whole in boiling salted water for 15 min or until just tender; drain. When cool enough to handle, cut lengthwise inhalves and arrange, cut side up in single layer in greased shallow baking dish. Pour sauce over. Bake at 350 for 45 min. Serve w Parmesan.

Olive Oil 3T
Onion 1 thinly sliced
Ground Beef 1lb
Tomato Sauce 24oz
Wine, Red 1c
Italian Seasoning 1tsp
Garlic Powder dash
Sugar 1T
Salt/Pepper
Zucchini 2lb–6 or 7 medium
Cheese, Parmesan