Zucchini, Roasted & Yogurt Spread

Preheat oven to 500. In a large shallow roasting pan toss zucchini w oil and salt and roast in middle of oven, stirring once, until browned and falling apart, about 25 min. Cool and mash w fork. Stir in remaining ingredients and s&p. Spread may be made 1 week ahead and chilled, covered. Serve at room temp w pita toasts.

Zucchini 2lb (about 6), halved lengthwise and sliced 1/8″ thick
Olive Oil 2.5T
Salt 2 tsp
Yogurt 0.5c
Onions, Green 4 chopped fine