Zucchini Pickles

Wash and cut unpeeled zucchini and peeled onions in very thin slices into crock. Cover w water and add salt. Let stand 1 hr.; drain. Mix remaining ingredients and bring to boil. Pour over zucchini and onion. Let stand 1 hour. Bring to boil and cook 3 min. Pack in 3 hot sterilized jars to within 1/2″ of top and seal.

Zucchini 2 lb small
Onion 3 medium
Salt 0.25c
Vinegar 1 pint white
Sugar 1c
Mustard Seeds 1tsp
Celery Salt 1tsp
Turmeric 1tsp
Mustard 0.5tsp dry