Zucchini–Lemon Infused

Heat grill to high. Mark zucchini and cook half way, 10 min. Place in aluminum pan. The heat from the zucchini will make them continue to cook. Heat oil in small saucepan on stove with the lemon zest and garlic until hot; then take off the stove and let cool five min. Season. Drizzle oil on top. Then place aluminum pan on grill to finish cooking process. Serve w any type of meat or fish.

Garlic 1 T
Lemon Zest 2 T
Olive Oil 4 oz
Salt kosher
Zucchini 2 lb, sliced lengthwise