Zucchini Dill Pickles 

In a large bowl, toss zucchini w 2 T salt. Let stand 20 min. Cover w ice and water, weighting down w a plate to keep zucchini submerged. Let sand 1 hour. Drain in colander; rinse to remove excess salt. Pack with dill into quart jar. In medium saucepan, combine remaining ingredients. Bring to boil over med high, stirring until sugar dissolves. Pour into jar with zucchini.

Zucchini 1 lb baby, halved or quartered lengthwise
Dill 1/2 c lightly packed sprigs
Vinegar 1 c white
Mustard seeds 2 tsp
Cumin seeds 1 tsp
Celery seeds 1/2 tsp
Garlic 3 cloves, peeled and halved
Jalapeno 1 halved lengthwise
Sugar 2 T